Moringa Oleifera

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Moringa Benefits

Moringa oleifera – miracle tree to improve your health

Moringa oleifera, a member of the Moringa genus species, is affectionately referred to as “miracle tree” or “tree of life” because it is an incredibly useful plant. It is also known as the Drumstick tree, because of it’s long, thin branches and triangular shaped seed pods. Not only is every part of this tree useful and valuable for good health, but it is very simple to cultivate, harvest and to process for consumption. The health advantages of Moringa are hard to overstate.

Where Moringa is Grown

Moringa is indigenous to the foothills of the Himalaya Mountains, but now grows also in other tropical and subtropical countries all over the world. It is a very hardy tree that can thrive even in drought conditions and poor soil.

Although modern researchers have only recently discovered and studied the value of Moringa, it has been used since ancient times to help remedy a wide range of ailments. Today it is a popular health “superfood” in many countries because it improves all around health and provides an array of essential nutrients, minerals and vitamins. These days there are many poverty and malnutrition stricken areas around the world. To combat this misfortune, Moringa trees are now popularly grown and cultivated in a multitude of regions.

The Moringa tree is slender with drooping branches, oval-shaped leaves and whitish-yellow flowers that ripen into pods containing round seeds, similar-looking to pea pods but bigger. This is why it is also often referred to as “drumstick tree.” When the seed pods are mature, one can harvest the pods, eliminate the seeds, dry them and simply plant them one inch deep into the soil. Sprouting will occur within 2 – 3 weeks. In one year it will easily develop to a height of 16 feet, and can finally reach a height of 32 – 40 feet. The seedlings and the tree itself tend to grow very rapidly. To guarantee the best growth, you should prune the top of the tree regularly to stimulate branching at the lower stem.

Moringa Health Benefits

Moringa is a powerhouse of important minerals like iron, potassium, magnesium, phosphorus, zinc and calcium, as well as full of 18 out of the 20 essential amino acids. Ounce for ounce, Moringa has thrice the quantity of potassium as bananas, three times the iron of spinach, seven times the amount of Vitamin C found in oranges, along with large amounts of Vitamin E, B1, B2 and B3. Moringa leaves contain four times the calcium found in milk, five times more beta-carotene than carrots, more than thrice the amount of iron within spinach or beef, and twice the quantity of protein found in yogurt. Moringa is thought to have the highest protein ration of any plant studied so far, with the leaves containing approximately 40% protein. Furthermore, Moringa contains chlorophyll, beta-sitosterol, lutein, zeatin and caffeoylquinic acids, all of which give rise to overall health.

There are many ways in which Moringa can be consumed. The leaves can be dried and brewed as a delicious healthy tea. Fresh leaves are a tasty and nutritious addition to any salad. Health food shops offer Moringa in the form of capsules or powder. Eating the fresh nutty tasting seeds raw or cooked gives a welcome energy boost.

The Latin term ‘oleifera’ means oil-containing. This seed contains 35-40% oil by weight and can even yield more oil than peanuts. It is essentially the most valuable plant oils, containing numerous health properties. Much like coconut oil, Moringa oil is very stable even at high temperatures and can therefore also safely be used for cooking. This magic oil, with its antioxidant and anti-ageing properties, is the ideal product for head to toe treatments. Not only do the seeds produce this awesome oil, they are also used for water purification.

This all around miracle tree improves the immune system in astonishing ways. There are innumerable accounts of Moringa either reducing or even eliminating sickle cell anemia and even HIV/AIDS. Researchers at Johns Hopkins University say and the World Health Organization have studied Moringa extensively and report an impressive range of properties including: antibotic, antifungal, anti-viral, anti-inflammatory, cholesterol-lowering, antispasmodic, antiulcer and antioxidant qualities. Moringa seeds are able to purify water and have also been used to make an antibacterial hand-washing soap. By just crushing the seeds into a powder and adding it to water purifies your water in a completely chemical-free way. Moringa oleifera is not only a great food source to add to your diet, giving you the nutrients that you need, but is also a powerful supplement that can be used to detoxify and heal many issues in the body.

Weight Loss with Moringa Leaves

Moringa leaves are just about the most nutritionally dense leafy greens, in addition to being low on the glycemic index (GI), meaning they provide goodness and are rich in fiber, but do not create spikes in blood sugar. For this reason Moringa is a good food source for those wishing to eat a healthy diet as they maintain or shed weight.

Moringa Side Effects

There do not seem to be any widely reported side effects relating to the use of Moringa.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

References:

Fahey, Jed W. Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Trees for Life Journal 2005; 1(5) p. 5 – 20. Torondol, B. Efficacy of Moringa oleifera leaf powder as a hand- washing product: a crossover controlled study among healthy volunteers. BMC Complementary and Alternative Medicine 2014; 14:57.

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