Did you know that the same coffee beans that are roasted and ground to form your morning latte or long black buzz, are actually caffeine-free when you consume them raw?
And those coffee beans also assist to balance your blood sugar levels and manage your weight?
Raw coffee bean extracts sourced from raw Coffea canephora beans, processed to ensure they are full of Chlorogenic acid, are receiving rave reviews from a number of holistic health authorities as the new wave in natural weight management supplements.
Chlorogenic acid, how exactly does it work and how much do I need?
Chlorogenic acid works by inhibiting an enzyme called glucose-6-phosphate. This enzyme is responsible for storing sugar in your liver. And the longer sugar is stored in your liver, the more likely it is that the sugar will be changed into fat and stored in sites all over your body. So, if you take a good quality green coffee bean extract, you lower your risk of developing diabetes, and other blood glucose disorders, without the long-term effects of coffee consumption (such as over stimulation, and for some, indigestion).
But not all green coffee bean extracts are the same, so be sure you locate a supplement with a high level of Chlorogenic acid, usually found in response to superior extraction methods being used when formulating a product. An additional benefit of selecting a well-extracted green coffee bean extract (an illustration being products using the Svetol logo, a specific top quality extract) is its high antioxidant quality. When loaded with antioxidants, green coffee beans help to protect the cells they come into contact with, from the harmful effects of toxic free radicals.
Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.