Green Coffee vs. Green Tea Extract


Green Coffee Beans

These are the natural unprocessed fruits of the coffee plant. Like the name suggests they are green in color, since they are not roasted or processed in any way. The naturally looking fruits of the coffee plant are green, not brown or black (like the roasted ones)…

What’s so special about the green coffee beans?

Because they are full of Chlorogenic acid – times more than their roasted relatives – brown coffee beans. And it’s the chlorogenic acid that produces the weight loss effect of green coffee beans extract.

Chlorogenic acid is a phytochemical – polyphenol – that produces an energetic burst that boosts your metabolism so instead of storing fat, your body excretes it. Thus, you shed weight.

It may sound to good to be true, right?

Well, don’t be skeptical!

How to make sure your green coffee extract works and truly sheds pounds?

Well, your green coffee beans extract must contain no less than 45% of chologenic acid, otherwise you’ll be wasting cash on something that is either fake or not working because of insufficient chlorogenic acid.

Green Tea

Green tea is made from the leaves of the evergreen shrub or small tree Camellia sinensis. This plant’s leaves and buds undergo only minimal oxidation during processing and that’s why are green in color.

There’s tons of information about green tea all over the net, but what makes it so special?

It’s all about the great antioxidant effect of the green tea extract.

Green tea extract is one of the best natural antioxidants with extremely potent antioxidant components.

The super antioxidant Epigallocatechin gallate (EGCG) is the most powerful compound of the green tea extract. It is 100 times stronger than Vitamin C.

EGCG is a flavonoid polyphenol (also called bioflavonoid) that protect your body cells from the damaging free radicals.

Scientific studies have shown that EGCG inhibits the development of new cancer cells and kills some existing ones without damaging the normal cells. EGCG also may prevent thrombosis, which is one of the reasons for heart attacks and stroke.

Green tea and weight reduction

The green tea weight reduction effect is due to the EGCG antioxidant that increases energy expenditure and accelerates fat burning without increasing heart rates.

So which technique for losing weight would you choose?

There are many factors like price, customers’ reviews and effectiveness. Although, the last one is quite subjective and usually way too unreliable. All things considered not all weight loss products and natural supplements work the same way for everyone, right?

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.


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