Ten Advantages of the Moringa Oleifera Tree

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The Moringa Oliefera is just about the most useful trees around. Here’s a summary of the top ten benefits of the Moringa Oliefera Tree.

1. In the majority of cultures, the Moringa Oliefera is called the Miracle Tree or The Tree of Life and the majority of it is edible and can be consumed by all ages. We’re off to a good start.

2. Moringa contains more that 90 nutrients, 46 antioxidants, and 36 anti-inflammatory compounds. It also has 18 amino acids, including the 8 essentials that our bodies need to survive but cannot manufacture ourselves (and must be supplied through diet). All this is 100% naturally occurring in the Moringa, whereas most multivitamins and calcium supplements in the marketplace are manufactured using synthetic ingredients that the human body absorbs very minimal nutrients from.

3. The flowers can be cooked down and are said to taste of mushrooms. The flower juice is wonderful for treating urinary problems and as an all-natural laxative. Tea made from the flowers has also been used as a common cold remedy.

4. The seeds can be eaten like peas or roasted like nuts but are often ground into powder and used in treatment of scurvy skin diseases, insect bites, arthritis, rheumatism, gout, cramps, STDs, and boils due to their antibiotic and anti-inflammatory properties. They have been used as a relaxant for epilepsy. And after oil has been extracted, the seed cake can be used as fertilizer or a flocculent to purify water.

5. The oil obtained from the seeds can resist rancidity and is used to treat bladder and prostate problems, in addition to stomach disorders. It can relieve headaches when rubbed on the temples and is also used in perfumes, skin care, and hair oil. It is also being studied for its potential as a biofuel.

6. The leaves are commonly known as the most nutritious portion of the Moringa and have no proven unwanted effects to this date. Gram for gram, these leaves have 7 times the Vitamin C of an orange, 4 times the Vitamin A of carrots and calcium of milk, 3 times the potassium of bananas, the Vitamin E of spinach, and the iron of almonds, and 2 times the protein of yogurt. Regularly consuming Moringa leaves has been associated with a boosted immune system, lower blood pressure, improved digestion and mood, and fat loss due to its high fiber and low fat and calorie levels. They’re also regularly used to treat fevers, bronchitis, anemia, and eye and ear infections.

7. The roots and bark are used to relieve lower back or kidney pain, for cardiac and circulatory problems, and as a condiment (just like horseradish), tonic, or tea for inflammation and digestion. (the roots and bark have all of the properties above but are more concentrated and should have more care taken when used as a medicine because the alkaloid spirachin (a nerve-paralyzer) has been discovered in the roots.

8. Moringa has been used as a sexual virility drug to manage male impotence in men and increase sex drive (as an aphrodisiac) in women. It has also been known to prevent pregnancy; But in the case of having a baby, it will increase and nourish breast milk production.

9. In Jamaica, the sap is used for a blue dye and in Haiti the trees are grown as windbreaks and to help reduce soil erosion because it is fast growing (flowering begins within the first 6 months of planting) and drought resistant. It is also in full-leaf at the end of the dry season when most other foods are usually scarce.

10. Moringa has been advocated as a natural nutrition for the tropics and is being used to combat malnutrition (because of its high protein and fibre content) by major NGOs such as Trees for Life International, Educational Concerns for Hunger Organization, and Volunteer Partnerships for West Africa.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

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Moringa Benefits: Aids Weight Loss, Improves Skin & So Much More

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Moringa oleifera is a small to medium-sized tropical tree indigenous to the Indian subcontinent. The tree is easily recognizable from its light colored knotty trunk and highly branched compound leaves. The fruit of the Moringa tree are thin, 1 ½ -2 ft. long pods. Moringa is generally known as drumstick tree due to these pods that hang from it during the big part of the year.

Although the sparse crown of the drumstick tree offers little shade from the hot sun of the tropics, it is a common fixture in almost every yard and by the wayside. The Moringa tree is known to have innumerable health advantages, but the natives value it as a fantastic food source. The leaves, flowers and the green pods of Moringa are all edible; and are widespread in Indian cuisine.

Moringa tree is drought tolerant and easily adapts to tropical and subtropical climate, enjoying wide distribution in Asia, Africa and parts of North America. It has been promoted as the Miracle Tree of Africa, because of its contribution to fighting malnutrition, checking water pollution and offering seemingly magical cures for a plethora of disease conditions.

1. Moringa offers excellent nutritional support

Having a Moringa tree in the garden is enough to fulfill the nutritional requirements of the entire household. The leaves have the highest score in this regard. Moringa leaves are a superb calcium source and a storehouse of many other minerals and vitamins. 100 grams of dry Moringa leaves contain 17 times more of calcium than milk and 25 times more iron than spinach. Their beta-carotene content is 10 times greater than carrots. They are rich in minerals like potassium, iron and zinc and in Vitamin C and B-complex vitamins.

Moringa leaves are surprisingly full of protein too, containing 4 times of what eggs provide. There are 2 grams of protein in every cup of fresh Moringa leaves. Although most vegetable protein sources are considered inferior to animal sources, Moringa has the benefit of containing all the essential amino acids, which makes it a complete protein.

2. Moringa extract lowers serum cholesterol

Mainstream medicine is starting to recognize some of the health benefits of Moringa, one among them being its ability to reduce cholesterol. Many traditional medicine systems of Asia have been using the extract of Moringa leaves and root as heart tonics. These herbal preparations have been shown to reduce serum cholesterol and the formation of atherosclerotic plaques.

Laboratory studies in rabbits have shown 50% reduction of serum cholesterol and 86% lowering of atherosclerotic plaque formation in 12 weeks of administering Moringa extract.

3. Moringa leaves help to control blood sugar

Eating a tablespoon of lightly toasted Moringa leaves early in the morning is a traditional herbal cure for hyperglycemia. Recent laboratory studies using leaf powder on diabetic animals indicate that this is indeed helpful in regulating blood glucose. The beneficial effect is partially related to the fiber content, but the quercetin-3-glucoside in Moringa as well the isothiocyanates and chlorogenic acid could be playing a crucial role.

Small-scale studies on diabetic individuals have shown promise with just 7 grams of Moringa leaves in powder form taken for 3 months. 50 grams of fresh leaves as part of normal diet has been found to significantly reduce blood glucose spikes after the meal.

4. Moringa may help fight various types of cancers

The anti-cancer arsenal of Moringa is impressive. Besides antioxidant vitamins A, C, and E, it has kaempferol, quercetin, and rhamnetin. Since cancerous growths are triggered by free radical damage at the cellular level, it is not surprising that Moringa should have an anti-cancer effect. Lab tests have proven that it has a beneficial action against liver, lung, ovarian and skin cancers. While more studies are being carried out to evaluate the clinical significance of these findings, it doesn’t hurt to incorporate more Moringa in our diet or use just 7 grams of leaf powder (1 ½ teaspoons) as a nutritional supplement.

5. Moringa reduces inflammation in the body

The inflammatory response to injuries is a vital part of the natural healing mechanism of the body, but chronic inflammation, probably due to the damage inflicted by free radicals, can have a detrimental effect on our metabolic system. Cardiovascular disease and metabolic disorders like insulin resistance and diabetes are thought to be the result of chronic inflammation.

Not only the leaves of Moringa, but its fruits and flowers used as a vegetable as well as the extract of its seeds, have anti-inflammatory action. Including them in your diet or in the form supplements may help avert these disease conditions.

6. Moringa leaves and drumsticks provide energy boost

Our body is in constant need of energy just to function normally. The energy requirements of our body for the growth and repair of tissues are met by the food we eat, but as we age, our body faces more cellular damage and becomes less efficient in the regenerative process. This makes us tired and listless. We regularly count on energy boosters like caffeine, but they only provide temporary spurts. Besides, we tend to need ever increasing doses to get the same effect.

Moringa has a heavy load of antioxidants to reduce cell damage. It also contains high levels of vitamin, minerals, and most importantly, all the essential amino acids necessary for the repair and regeneration of tissues. This highly nutritious, wholesome food can provide lasting energy boost.

7. Moringa improves immune function

Including Moringa leaves and fruit in the diet helps increase immunity and provides protection against seasonal ailments. In India, Moringa leaves are usually put into lentil soups throughout the cold and flu season to increase disease resistance. This practice is a lifesaver in poor communities where people live in crowded, unsanitary conditions with little or no access to medical facilities. Moringa leaves are part of the herbal supplement given to HIV+ve patients as an adjuvant to anti-retroviral therapy.

8. Moringa leaves promote weight loss

People taking Moringa leaf extract and leaf powder often report weight reduction. This beneficial effect could be due to many factors. The anti-inflammatory and diuretic effect helps in reducing water retention. The high fiber content reduces fat absorption in the gut. The cut in insulin resistance may prevent excess fat accumulation.

9. Moringa is wonderful for treating gastrointestinal problems

Adding a handful of Moringa leaves to soups and vegetable dishes is a good way to keep things moving. Moringa leaves have a mild laxative effect. The high fiber content facilitates easy movement of stomach contents along the digestive tract and relieves constipation. Moringa can take care of minor digestive problems due to gastrointestinal worms and microbes. The root extract is an herbal remedy for helminth worms.

10. Moringa leaves increase breast milk in lactating mothers

Of all the health benefits of Moringa, this is one of the most appreciated in Indian communities, specifically in economically weaker sections, because breast milk is the mainstay of infants in the first year of life. Moringa leaves toasted in a spoonful of butter would be given every day to lactating mothers as part of traditional postpartum care. If any ailments or general fatigue leads to a decrease in breast milk production in the following months, Moringa leaves are added to the diet again. This ensures not only plenty of milk supply but good weight gain and robust health for the infant.

The high calcium content of Moringa leaves could be an obvious basis for the increased breast milk production, but there could be more to it than that. As an illustration, the effect of calcium supplements comes nowhere near the copious milk production resulting from the use of Moringa leaves.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Green Coffee Bean Extract – Does It Work Well for Losing Fat?

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If one makes it a point to stay on top of the latest news in regards to nutrition and weight loss, then the chances are excellent that you’ve already heard a lot of the buzz with regards to a little miracle called green coffee bean extract.

Green coffee bean extract has been making headlines everywhere depending on how it’s been reported to help people from all walks of life slim down and get their health back to normal in a big way.

It’s even been fully endorsed by weight control experts from around the world for the way it supposedly works so well for such a wide range of different people.

So is this fact or all just hype? Let’s take a closer look at this popular weight loss supplement and see if it really lives up to the hype.

What Is Green Coffee Bean Extract?

Green coffee isn’t a unique variety of any previously unknown coffee bean, nor is it grown in some remote location that is only just now making a name for itself as an unheard of form of coffee.

The term “green coffee” simply refers to the unroasted form of the standard coffee beans you’re already aware of.

It’s obvious that coffee has been linked to stimulating properties and fat loss for hundreds of years.

But nutrition experts and scientists alike have only recently discovered how much more pronounced these qualities are when the green coffee beans in their purest forms are combined with a wholesome, balanced diet.

How Does it Work?

The secret is said to be found in certain compounds that naturally occur in coffee beans. The problem is that they are lost during the roasting process at rates up to and even exceeding 90%.

These compounds, including the highly touted chlorogenic acid, are what have always been responsible for coffee’s energizing properties and supposed effectiveness as a weight loss agent.

However, when consumed in their purest form, these compounds have been said to be ridiculously effective at assisting to kick-start or even maintain long-term weight loss.

These same compounds are also said to be even more effective for the way they help increase the body’s natural safeguards against obesity and excessive weight gain.

How Effective Is It?

While there is no such thing as a weight loss miracle pill, according to the media and customer reviews, the notion that green coffee bean extract really does work is far from a tall tale or a rumor.

As discussed above, there have actually been recent studies conducted that initially proved it’s every bit as effective as the diet companies would have you believe. The trouble though, is that the biggest study conducted on green coffee bean extract has now been retracted due to bias in the research.

As an example, a January 2012 study published in the Diabetes, Metabolic Syndrome and Obesity journal followed the experiences of 16 different adults as they participated in an in-depth study to gauge the effectiveness of green coffee bean extract [1].

Every single one of the participants in the study was regarded as medically overweight and each lost a significant amount of weight.

This level of weight loss represented more than 10% of their body weight on the whole, as well as 4.4% of their total amount of body fat [2].

In Conclusion

Overall, green coffee bean extract is one of the most popular weight reduction discoveries to come along in a very long time.

It’s been used successfully by individuals of all ages and body types, it’s all natural, it’s safe, and it’s relatively free of any negative side effects.

As a result, it’s been reported to help change lives and it may just do the same for you as well.

Just be sure you choose a quality supplement backed by solid study results and endorsements and you’re well on your way to a new, healthier you.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Health Benefits of Moringa and the Ways to Use the Tree

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What exactly is Moringa?

Moringa is a species of tree that grows in the Himalayas and India. It is now being grown in tropical and subtropical regions around the world. There are numerous subspecies, but the most essential one is Moringa oleifera. It is a fast-growing, drought-tolerant tree used extensively around the globe. In fact, the entire tree is advantageous to some extent.

Health Advantages of Moringa

Briefly, there are numerous health advantages of Moringa, and from several different parts of the plant.
Listed below are some of the health advantages:

The roots can be used as a flavoring like horseradish
The young seed pods and leaves are used as a vegetable
Oil can be expressed from the seeds and used for biodiesel
The same oil can be used on the skin and hair or in homemade soaps
The seed cakes, what is left after the oil is expressed, can be used to purify water
The leaves are high in protein, low in fat, and packed with nutrients like iron and potassium
An average serving contains up to 92% of the daily requirement of Vitamin B6, 55% of Vitamin B2 and 47% of Vitamin A
The seeds can be eaten raw or steamed like a vegetable, or roasted and used like nuts
The seeds possess a high amount of Vitamin C
Mature seeds contain up to 40% oil and can be used in the ways described above
The leaves and stems can also be used for livestock feed

How can I use the oil?

Not long ago I was given a gift of Moringa seed oil. I learned that while it has little scent, its many health benefits make it great as an additive to soaps or lotion.

It has numerous antioxidants that assist prevent skin from aging
It can be used to fight acne or other skin issues
It helps to heal scratches and scrapes
It helps to heal burns
It helps to moisturize hair
It can be good at fighting dandruff
It can help lower blood pressure levels
It can help with relaxation and to induce sleep
It can help to balance blood glucose
It has no known adverse reactions and can be used safely

To add to soap or lotion, use about 5%, or akin to how you would use an essential oil. So if the soap recipe you are using has about 16 ounces, then you would use about .75 ounce of Moringa seed oil. You might want to test out it to see what ratio works best for you.

Other Moringa Facts

Moringa is being cultivated in third world countries to help combat hunger. Because of its fast growing nature and excellent usability, it can be grown in areas where other food crops often fail. Where water is scarce, it only takes getting started and then it is drought tolerant. The leaves contain amino acids and can be used as a protein source. It also helps nursing mothers with lactation.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

What on earth is Moringa?

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Moringa, also referred to as the Miracle Tree, is a multipurpose plant, as the leaves, pods, fruits, flowers, roots and bark of the tree can be utilized. It is also referred to as Drumstick Tree by the Britishers. In the Philippines, they are termed as malunggay or malungay. Others refer to moringa as horseradish tree, benzolive tree, kelor, marango, mlonge, moonga, nébéday, saijhan, sajna or Ben oil tree.

Do you know the health advantages of moringa?

Scientific research confirms that these humble leaves are a powerhouse of nutritional value. Gram for gram, Moringa leaves contain: SEVEN times the vitamin C in oranges, FOUR times the Calcium in milk, FOUR times the vitamin A in carrots, TWO times the protein in milk and THREE times the Potassium in bananas.

There are numerous benefits of the Moringa tree, but the health advantages are the most significant. Research has shown that various parts of the Moringa tree can be effective in a substantial amount of health issues. Here’s a quick look at a few of them:

Moringa is loaded with Vitamin A. It contains 4 times more Vitamin A or beta-carotene than carrots. Hence, it is a weapon against blindness.
It is also a rich source of Vitamin C many times more than oranges.
Normally milk is thought to be a rich source of calcium but the level of calcium present in Moringa leaves is way higher than in milk.
The Moringa leaves are said to contain double the protein contained in milk.
Bananas are a rich source of potassium. But Moringa leaves contain several times more potassium than bananas.
Along with potassium, zinc is also obtained in large quantities in Moringa.
If Moringa leaves were to be eaten by everyone, the world will be free of anemia as it contains 3 times more iron than spinach.
With all the processed foods eaten nowadays, many people face problems of high cholesterol levels. Moringa helps in balancing the cholesterol levels in the body.
Essential Amino acids are also present in Moringa.
Moringa is also said to balance sugar levels, hence it is useful in the fight against diabetes.
The body’s natural defense mechanism increases with the consumption of Moringa in the daily diet pattern. Because it is an immunity-stimulant, it is prescribed for AIDS afflicted patients.
Moringa leaves can be consumed to stimulate metabolism.
It is also thought to have digestive powers.
It is a nutrition booster and is known to promote a feeling of well-being in people.
If you are looking for non-sugar based energy, then Moringa leaves is the answer. Thus, it will also help in the weight loss process.
The cell structure of the body is stimulated by the Moringa leaves.
It is particularly useful for lactating mothers. The intake of Moringa has demonstrated dramatic increase in the quantity of breast milk.
It is also famous for its anti-bacterial properties.
The paste of the Moringa leaves is said to beautify the skin and is hence applied by women regularly.
It protects the liver and kidneys.
It can also be used as a water purifier.

Moringa contains in excess of 90 nutrients and 46 types of antioxidants. With all the health advantages of Moringa, it can easily be termed as the most nutritious plant on the face of the earth. There are no side-effects of Moringa tree leaves which have been proved to date. At the same time it can be consumed by small children and adults alike. Therefore, lots of people have started using it in porridge, pastas, breads, etc., to reap the everlasting health benefits of the extraordinary ‘Moringa‘.

According to Dr. Monica G. Marcu, researcher and clinical pharmacologist, Moringa is unique because, even in small amounts, it can supply daily a wide gamut of significant nutrients with few calories.

Vitamin and mineral content are just the start. Moringa has 18 amino acids, including the eight essentials – the ones your system can not survive without but cannot manufacture by itself; they must be supplied through diet.

Moringa is as good a source of roughage as carrots but has quadruple the beta carotene content. It also has lots of omega-3 oils and chlorophyll, plus 45 compounds with antioxidant properties and 36 with anti-inflammatory properties.

To the average Joe, Moringa is an easy way to manage many health issues. It can help reduce cholesterol and triglycerides, control blood sugar, and offer anti-aging and anti-inflammatory substances, many of which have anti-cancer properties.

Moringa is widely found in tropical and sub-tropical belts. It is a medicinal plant used in Central and South America, Mexico, Malaysia, Philippines, India, Sri Lanka and Africa.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Reference:

A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Jed W. Fahey, Sc.D. Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185.

Chlorogenic Acid and Green Coffee Bean Extract: What You Ought to Know

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Everyone understands that the beginning of every year begins a big push for weight loss as people are desperately searching for the next secret to dropping those unwanted pounds. One of the products that continues to grow in popularity is green coffee bean extract and its secret ingredient called chlorogenic acid.

Despite the fact that green coffee beans have been around for a long time and plenty of people buy them to roast their own fresh-brewed coffee, not many of us realized that green coffee has an ingredient inside that can in fact help you to shed weight.

Chlorogenic Acid is in fact found in roasted coffee beans as well but the amounts are very low. Since coffee beans are generally roasted at close to 475 degrees, the chlorogenic acid is basically burned off and loses its potency and fat burning abilities.

Scientists have been able to identify this acid as the main substance in green coffee beans that assists to oxidize fat and consequently help you to shed pounds. Unlike some products that appear on the market, there was a pretty extensive, double-blind study done on green coffee extract and the results were quite impressive.

During the study, participants were documented to shed an average of 17lbs each and this was without any major alterations in their normal diets or any addition of new exercise. This was a major finding because it demonstrated that these overweight users were able to lose a significant amount of weight just by taking the green coffee bean extract supplement.

One of the big questions that comes up is whether or not you can just drink more coffee and still get the same benefits. The short answer to that question is “no,” because as explained earlier, regular coffee does not contain the same amounts of chlorogenic acid.

When you take a green coffee bean extract supplement, the beans have been soaked and the main ingredient is then extracted and dried to make a capsule. This makes it far more concentrated, and ultimately more effective, when compared to drinking a regular cup of joe.

As with many products that come along, the power of green coffee bean extract was virtually unknown until it started getting a little exposure in the national media.

Dr. Lindsey Duncan was one of the first doctors who came out publicly to discuss the effect of this extract on weight loss. As a guest speaker on the Dr. Oz show, he was able to explain in greater detail why it works and he also helped to give credibility to the clinical trial that was conducted on the extract.

Needless to say, green coffee bean extract and chlorogenic acid are not magic bullets for losing weight. You will always have to take certain personal steps to guarantee long term weight loss. However, they have been proven in legitimate studies to have a real effect on losing both weight and inches.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Precisely what is Chlorogenic Acid?

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Chlorogenic acid is a natural chemical compound within green coffee beans. The acid is an ester of caffeic acid and quinic acid. The acid is also found in apples, pears, eggplant strawberries and blueberries. Green coffee beans contain the highest level of Chlorogenic acid of which a liter of green coffee contains 500-800 mg of Chlorogenic acid. The acid is destroyed when coffee is roasted and for that reason, minimal in roasted coffee. Drinking regular coffee reduces significantly the benefits of Chlorogenic acid in contrast to drinking green coffee.

Chlorogenic acid is available as a supplement. The key benefits of naturally obtaining the power antioxidant from green coffee beans are they are readily available and with proven safety. The unpleasant taste of raw green coffee drives away people to regular roasted coffee. With the scientifically proven benefits of green coffee, it is worth giving it some consideration.

Uses

1. Losing weight

Obesity is one of the major concerns with modern day lifestyle. There are numerous weight management measures currently employed to curb this trend. Although physical exercise and controlled diet remain the most effective measures, some supplements are highly effective add-ons. They include green coffee extract that is the primary source of Chlorogenic acid.

Chlorogenic acid is the driving factor to consume green coffee beans. The acid is known for its ability to burn fats with little or no exercise. The acid burns fat through the liver by increasing metabolism and reducing fat absorption. Chlorogenic acid significantly boosts the glucose uptake to the blood stream. It lowers the risk of accumulation and conversion to unwanted fats.

The acid is scientifically proven to burn fats rather than carbohydrates. This useful fact makes it useful for heavy exercises like body building and running. Its ability to burn fats reduces muscle fatigue comparing it with other weight loss measures.

The recommended dosage for effective results is 400 mg taken twice a day before meals consistently.

2. Anti-oxidant

Chlorogenic acid is a powerful antioxidant. It’s effective as an anti neuron oxidant from hydrogen peroxide-induced stress. The acid is also beneficial in suppressing neuro-inflammation.

3. Blood pressure

The water soluble green coffee extract is prescribed to hypertensive patients to help lessen blood pressure. Regular roasted caffeine is a pro-hypertensive compound that may increase blood pressure levels. On the other hand, green coffee beans that are rich in Chlorogenic acid produce the anti-hypersensitive effect. The overall effect is reduced blood pressure from increased vasoreactivity.

On the whole, green coffee has more health advantages than regular coffee. The key factor that makes it unpopular is the unpleasant taste. Some additional benefits of Chlorogenic acid from green coffee beans include:

a) It reduces overeating by managing appetite.

b) Some scientific researchers have indicate that green coffee beans are very effective in enhancing brain concentration. It raises the learning ability and analytic skills in reasoning

c) It improves liver detoxification process increasing liver activity to purge fats and also eliminate harmful acids.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.