Green Coffee Bean Extract And Why It Does the Job

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Many would be led to believe that it’s the caffeine in the beans that holds the weight loss secrets, but they are wrong. Green coffee actually contains very little caffeine (only 20% of what real coffee does) the actual reason for success is the Chlorogenic Acid. Devoid of the Chlorogenic Acid you won’t see much success.

What is Chlorogenic Acid Exactly?

Chlorogenic Acid slows down your body’s fat absorption from food, therefore boosting your metabolism. It also aids in your body’s discharge of glucose, which coupled with your increased metabolism, stops fat gain and blasts fat. Green Coffee Bean Extract is way better because it’s raw and unroasted, leaving all of the essential Chlorogenic Acid intact. Roasting coffee typically removes these weight reduction helpers.

Dr. Oz on Green Coffee

Dr. Oz has called Green Coffee Bean Extract “The Magic Weight Loss Cure For Every Body Type”. While The Diabetes, Metabolic Syndrome and Obesity Journal used GCA green coffee with 50% chlorogenic acid to carry out clinical tests with incredible results.

On average participants lost 17 lbs. each within eight weeks. That’s a loss of 16% of their body fat!

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

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