Much more than Weight Loss: Green Coffee Bean Extract

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If you’ve read about fat loss recently, chances are you’ve discovered green coffee bean extract. Brought into the spotlight by physician and television show host Dr. Oz, green coffee bean extract is hailed as one of the better and safer weight-loss supplements on the market today. But did you know research has revealed it to be beneficial in other areas of health, too?

Raw versus Roasted

Green coffee beans are the unroasted seeds of Coffea fruits (1). If dried, roasted and brewed, they turn into a regular cup of coffee, which itself has been shown in studies to do the body good due to its high levels of antioxidants. However, drinking a cup of coffee will not provide the same weight-loss benefits that green coffee bean extract will; it doesn’t contain an adequate amount of its active component, chlorogenic acid.

Chlorogenic acid is a phytochemical found in most fruits and, in higher concentrations, coffee beans (2). Unfortunately, chlorogenic acid levels in coffee beans decrease during roasting. In one study, researchers found that roasting green coffee beans at 230°C for 12 minutes slashed its chlorogenic acid levels by 50 %; roasting them for 21 minutes at 250°C reduced chlorogenic acid content to “almost trace levels”(3). So, to reap the full benefits of green coffee bean, consume it unroasted, preferably in extract form.

Chlorogenic acids inhibit amylase and glucosidase, the carbohydrate-digesting enzymes. This decreases sugar absorption, minimizes blood-sugar spikes and may bring about improved insulin sensitivity and, ultimately, weight loss after a while (4).

Weight-Loss Studies

Multiple researchers have tested the efficacy of green coffee bean for weight loss. In a recent 22-week crossover study, 16 overweight adults were divided into three groups. Each group took either 1,050 mg or 700 mg of green coffee extract or placebo for six weeks. After a two-week washout period, they then switched dosages. The process was then repeated, so by the end of the 22-week period, each group had taken the high dose, low dose and placebo for 6 weeks. Despite no significant alterations in diet, individuals lost about 17.6 pounds and 4.44% of their body fat. Most of all, these decreases occurred while taking the green coffee extract, not the placebo (5).

Other researchers compared glucose absorption in 12 healthy adults who either drank normal, decaffeinated or chlorogenic acid-enriched coffee. They found a 6.9% decrease in glucose in those that drank the enriched coffee versus no effect in the other groups (6). Their second study compared weight loss results for 30 overweight adults who drank either chlorogenic acid-enriched or normal coffee. Those who drank the former lost about 11.9 pounds, while those who drank the latter only lost 3.7 (6). The study thus concluded that chlorogenic acid has “a significant effect on the absorption and utilization of glucose from the diet,” one that can reduce body weight over time (6).

Other Health Benefits

Though green coffee bean’s rise to fame was driven by its weight-loss potential, that isn’t its only use. A recent crossover study found chlorogenic acid, specifically from green coffee bean extract, reduced systolic and diastolic blood pressure in 20 adults over five weeks (7). It also significantly reduced their cortisol/cortisone ratios. This suggested an inhibition of 11bHSD1 activity, an increase of which is associated with greater risk of cardiovascular disease and obesity (7). Furthermore, green coffee bean’s positive effect on blood glucose levels and inhibition of glucose absorption may play a role in diabetes support (8).

Green coffee bean may also play a role in mental health. In a double-blind, crossover study, 39 participants drank the equivalent of three cups of either caffeinated coffee, decaffeinated coffee, decaffeinated coffee enhanced with chlorogenic acid or placebo. Though regular decaffeinated coffee showed no positive effect on mood, both the caffeinated and decaffeinated coffees enhanced with chlorogenic acid improved the participants’ moods and attention processes (9). Thus, chlorogenic acid may have positive behavioral effects, warranting further investigation.

When picking a green coffee bean extract supplement, make sure to look at the label; chlorogenic acid extract should be listed as either GCA or a branded, well-researched form (1). Dr. Oz suggests finding capsules which contain at least 45% chlorogenic acid, as anything less has not been tested to demonstrate weight reduction. He adds that the recommended dosage for green coffee bean is 400 mg thrice a day before a meal.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

References
1. The Dr. Oz Show, “Fact Sheet: Green Coffee Bean,” http://www.doctoroz.com/videos/fact-sheet-green-coffee-bean, accessed Oct. 30, 2013.
2. Examine.com, “Chlorogenic Acid,” http://examine.com/supplements/Chlorogenic+Acid, accessed Oct. 30, 2013.
3. T. Shibamato et al., “Role of Roasting Conditions in the Level of Chlorogenic Acid Content in Coffee Beans: Correlation with Coffee Acidity,” J. Agric. Food Chem. 57 (12), 5365-5369 (2009).
4. K. Chiarello-Ebner, “Hot Antioxidants of 2013,” WholeFoods Magazine, 36 (4), 24-32 (2013).
5. J.A. Vinson et al., “Randomized, Double-Blind, Placebo-Controlled, Linear Dose, Crossover Study to Evaluate The Efficacy And Safety Of A Green Coffee Bean Extract In Overweight Subjects,” Diabetes Metab. Syndr. Obes. 5: 21-27 (2013).
6. E. Thom, “The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-term in Overweight and Obese People,” J. of Intl. Med. Research, 35 (6), 900-908 (2007).
7. E. Al-Dujaili and R. Revuelta-Iniesta, “Consumption of Ground Green Coffee Influences 11B-HSD1 Activity and Improves Blood Pressure and Body Composition in Healthy Individuals,” Endocrine Abstracts, 28, 189 (2012).
8. American Chemical Society (ACS). “New Evidence that Natural Substances in Green Coffee Beans Help Control Blood Sugar Levels,” Science Daily, http://www.sciencedaily.com/releases/ 2013/04/130409124741.htm, accessed Oct. 29, 2013.
9. J. Schmitt et al., “Does Coffee Enriched with Chlorogenic Acids Improve Mood and Cognition after Acute Administration in Healthy Elderly? A Pilot Study,” Psychopharmacol., 219 (3), 737-749 (2012).

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