Green Coffee Extract Reviews, Benefits and Adverse Reactions

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Chlorogenic Acid (CGA) is a very powerful fatty acid found in many plants, including fruits. It’s good for you because decelerates the conversion of nutritional fat into body fat.

The thing is that today’s processed and manufactured foods remove much of their natural CGA. This leaves many Americans with low levels of CGA. Therefore, our bodies are not as efficient as they should be.

This is why more than 30% of people are overweight or obese, according to the CDC. Green-Fu is packed with a powerful, natural type of CGA that enhances metabolism , fights fat, and slows the discharge of glucose into the bloodstream after a meal.

Now you’re asking yourself, what is chlorogenic acid?

Chlorogenic Acid is a natural compound abundantly found in green coffee beans.

It’s within other foods like blueberries, sunflower seeds, apples, pears and tomatoes, but not in the same high content as green coffee beans.

Chlorogenic Acid is a powerful antioxidant that helps the body in many ways. Above all, it inhibits the production of glucose, or sugar, into the body.

Glucose is what your body burns for fuel and energy. If the body isn’t using glucose for fuel it has to depend on other sources of energy, namely stored fat cells. This is where weight reduction and fat loss begin, and why green coffee bean is so effective.

Chlorogenic Acid

The combination of glucose reduction and fat burning is the reason green coffee bean is such an effective weight loss supplement.

As opposed to burning sugar (glucose) for fuel, the body begins to use its own fat as a fuel source.

Maybe you’ve read about green coffee bean online somewhere, in a newspaper article or possibly you’ve seen the Dr. Oz Show episode on it.

However you may still be a little unclear on what it does.

Let us provide you with a quick crash course on how it causes fast and simple fat loss.

Green coffee bean is a straightforward, all natural weight reduction and fat burning supplement. There’s no real magic in its effectiveness. It’s just that science is now catching up to mother nature in being able to pinpoint why the green coffee bean burns fat so effectively.

Green coffee beans are where your morning cup of joe emanates from, sort of. They’re actually the same coffee beans that are used in traditional brewed coffee, but they are not roasted.

Because green coffee beans are not roasted, they contain the active ingredient that makes them such an effective fat loss trigger – Chlorogenic Acid. The roasting process removes the Chlorogenic Acid from the bean.

So, to resolve the next logical question – no, your regular coffee will not give you the same fat loss effects as the green coffee bean.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

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