Green coffee beans are coffee beans which have not yet been roasted. The roasting process of coffee beans reduces levels of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid when compared with regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits for coronary disease, weight loss, and others.
Green Coffee Stops the Body from Storing Fat!Besides burning fat and pumping it away, chlorogenic acid present in a premium green coffee extract also inhibits the release of glucose in the body. By inhibiting its release, chlorogenic acid stops the body from storing more body fat.
So, to recap, a premium green coffee bean extract contains chlorogenic acid, which is the key to weight loss. Chlorogenic acid helps with fat loss by stopping the discharge of glucose in the body, thus stopping it from creating body fat. And Chlorogenic acid increases your liver metabolism which in turn burns fat and pumps it away.
Green Coffee is the ultimate tool to assist you shed weight. Its been everywhere in the news for a reason.
Does it REALLY help people slim down?
Green coffee bean extract will give a massive boost to fat loss if taken daily. The initial study that everybody got so excited about watched and monitored 16 participants over 22 weeks, discovered that every one of them amazingly lost an average of about 17 pounds.
But the real proof was when Dr Oz conducted his own study with 100 women from his tv audience. The ladies who got the green coffee each day lost twice as much weight as those who received the placebo.
How does it help you lose weight?
This acid signals your liver to shed stored fat FIRST. It also slows the processing of sugar into glucose, so there is less of it in your blood. This makes for more fat burning, and excess glucose does not become fat later. So there is an immediate benefit along with the longer term one.
That’s exactly what happened with participants in a recent study on green coffee bean extract by the University of Scranton under Joe Vinson. The findings were revealed at the 243rd National Meeting & Exposition of the American Chemical Society (ACS).
Chlorogenic acid is prevalent in green coffee beans, but is destroyed in the roasting process employed to make the coffee drinks we are all accustomed to. So it is critical that the process used to turn the beans into an easily consumed extract does not use heat that can damage the chemical structure and severely impact the quantity of chlorogenic acid within the end product.
Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.