Moringa Powder Health Advantages


Moringa leaf powder from ‘miracle tree’ is a raw organic green super food supplement for daily use. The leaf is the nutritionally rich section of the tree. It is 100% organic and natural health food supplement. A balanced diet for the body system should have essential macro minerals and micro minerals which can be obtained from a variety of foods. Moringa has all these essential nutrition as a single source. The world’s best natural super food supplement and most nutritious tree – Moringa – contains approximately 20 types of amino acids (including all nine essential amino acids), 46 kinds of antioxidants and over 90 nutrients.

Moringa leaf powder increases your energy level, alertness and concentration power. It helps the body’s metabolism and cell structure. Consuming the nutritionally rich Moringa leaves powder is part of an overall healthy diet and may reduce risk for heart diseases. It detoxifies your body’s toxins. Moringa does not have any cholesterol not to mention very low in calories and fat.

Nutrients are vital for health and maintenance of your system. Moringa leaf powder contains a combination of vitamins, minerals, flavonoids, and carotenoids which work well to lessen the risk of oxidative stress in the body. This helps in reducing the likelihood of chronic inflammation.

Health Benefits of Moringa Leaf Powder Vitamins:

Moringa leaf powder is a multivitamin whole food. Unlike multivitamin tablets pills manufactured in laboratories, Moringa’s raw organic whole food nutrition is easily and readily absorbed by your system. It contains most of the essential vitamins like Vitamin A, Vitamin B, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, and Vitamin K.

The high quantity of vitamin A (beta carotene) in Moringa leaf powder promotes good eyesight and boosts your immunity. It regulates the growth of your cells. It also helps to produce white blood cells that combat illness and infection.

Vitamin B complex works to help your body metabolize the carbohydrates, protein and fat that you consume every single day. It protects you from illness and premature aging by acting as an antioxidant. The family of eight Vitamin B complex boosts the immune system and energy level. Moringa leaf powder has fair amount of Vitamin B-complex, which makes a major contribution to our cardiovascular health. The combination of Vitamin B6, B12 and folate can reduce the danger of cardiovascular conditions associated with homocysteine accumulation.

Vitamin C plays an important role in protection against immune system deficiencies, cardiovascular disease, skin wrinkling and eye diseases. It also protects you from free radicals damage.

Moringa leaf powder shows a powerful and positive influence on our body’s detoxification system. It helps to solve vitamin D deficiency. It has strong mixture of Vitamin A and Vitamin K which helps the vitamin D metabolism in balance.

Benefits of Moringa Leaf Powder Minerals:

Moringa leaf is a high natural source of essential macro and trace minerals which includes calcium and iron. Basic nutrients are necessary for a balanced diet and they are better absorbed in the body when they are available from natural resources. When there is a mixture of nutrients, vitamins and minerals from one natural plant, the body gets immediate benefits.

Moringa is a good source of trace minerals of Copper, Fluoride, Iron, Chloride, Manganese, Molybdenum, Selenium, Sulphur, Zinc. Moringa leaf powder contains macro minerals of Chloride, Calcium, Chromium, Magnesium, Iron, Phosphorus, Potassium, Sulphur and Sodium.

Amino Acids of Moringa Leaf Powder:

Amino acids are the building blocks for creating various kinds of proteins in the human body. Out of the 28 amino acids, body cannot generate the essential 8 amino acids and they have to be obtained from a balanced diet. Amazingly Moringa is single source of all these eight essential amino acids. Among them, Methionine and Cystine, are two sulfur containing amino acids. Both Methionine and Cystine play critical role in cell metabolism.

Essential Amino Acids: These amino acids cannot be synthesized within our bodies. We need to get these amino acids from various external sources. Moringa oleifera is single natural source of all these amino acids. They are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

Non-Essential Amino Acids: These amino acids can be produce in our body. They are alanine, asparagine, aspartic acid, and glutamic acid.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.


Moringa Oleifera


Moringa Oleifera is one of the strongest natural multi-vitamin super foods on Earth. Moringa is a superior alkalising food with over 90 nutritional compounds. Moringa comes closer than any other food to giving us all the nutrition we need. Moringa Oleifera is an ancient Ayurvedic herb and can assist in healing over 300 different maladies, including: skin & hair problems, diabetes, fibroids, hormonal issues and inflamation. It can also benefit nursing mothers, athletes, children, anti-aging, weight management and much more.


Moringa has astounding energy-creating properties while also supporting our body’s defence mechanism. Moringa contains 18 out of the 20 amino acids including all the essential amino acids that assist the building blocks of protein and muscle groups in our body. Therefore, Moringa provides our body with energy, strength, recovery and weight loss. Moringa provides all the nourishment we require, while healing and sustaining our optimal health and wellness.


We live in the age of toxicity with our planet bathed in toxic elements and heavy metals like mercury, lead, cadmium to mention a few. Many foods can assist de-tox but none superior to Moringa Oleifera. One of the primary reasons Moringa is an amazing detoxifier is Chlorophyll. Moringa is one of the few foods that contain chlorophyll along with numerous other nutrients. Chlorophyll, the green pigment of plants is an alkalinizing compound found in plants that helps offset the acidifying effect of the common Western diet of high fat and high protein. Chlorophyll is active in the most significant chemical reaction on the planet, photosynthesis. How we live would not be possible without it and it is the master chemical at the base of all our food supply and oxygen production. Chlorophyll neutralises and flushes toxins from the body, purifies the liver, removes heavy metals pollutants, aids in building red blood cells and reduces the ph level in the body.


It has been shown that Moringa benefits one’s lifespan by slowing down the anti-aging process. Furthermore, Moringa tackles the root causes of aging, not just the superficial symptoms. As one of the most powerful of natures antioxidants, Moringa benefits the anti-aging process by lessening the cell damage that takes place with aging and by aiding cell regeneration.


When people age they require more nutrition in the form of minerals and vitamins in order to maintain the normal functions of the body. A balanced and potent health supplement can support this need. It may also ease the symptoms of menopause in women. This is because Moringa is one of nature’s best sources of vitamins and minerals. It is especially full of Calcium, Copper, Iron, Potassium, Magnesium and Zinc. These, and moringa’s many other beneficial compounds, assist the aging process in many ways: from combating osteoporosis, compensating for loss of blood, adjusting hormone levels, boosting the body’s defence mechanism, strengthening blood vessels, and also helping with symptoms of anxiety.


Moringa is extremely useful for people attempting to lose weight. As one of nature’s strongest super foods, Moringa is laden with proteins, vitamins, minerals and antioxidants while possessing none of the unnecessary fats or complex carbohydrates. While allowing people to have less of the harmful and fattening foods they may be consuming, it also promotes energy by revitalizing and regenerating their bodies. This in turn helps to build a more active, dynamic, agile and energetic lifestyle, which goes even further towards supporting a healthier and leaner body.


Moringa is invaluable to breastfeeding mothers as it is loaded with naturally occurring minerals and vitamins; specifically, iron and calcium, in which they are generally found to be deficient. Moringa also nourishes the child as it provides important nourishment required for growth, such as iron, calcium, iodine, vitamin A, sulphur, copper, B vitamins, amino acids and protein.

Moringa is the most nutrient-dense plant ever studied. In reality, Moringa Oleifera is now being planted throughout the developing world in an effort to treat malnutrition, particularly in youngsters, pregnant and nursing mothers.


The Moringa plant being the most nutrient-rich plant on earth, has been employed for centuries in other regions of the world to heal and protect the human body from chronic disease. Unfortunately, when inflammation persists as we get older and lead more stressful lives, being exposed to toxins can establish chronic conditions. Inflammation is the root cause of many illnesses such as cancer, diabetes, Alzheimers and heart disease. The natural anti-inflammatory compounds present in Moringa are rich in vitamins, minerals and antioxidants that assist the body relieve inflammation and pain.


Moringa is famous for its many rejuvenating qualities. It is one of the most powerful natural multi-vitamin skin treatments you can give your skin. Moringa oil can be applied for a youthful glow and silky skin and as an effective moisturizer, it helps prevent the appearance of fine wrinkles and lines. It is very high in antioxidants and has a very high oleic acid content, penetrating deeply into the skin, and allowing it to deliver essential nutrients. Moringa oil also has a high content of vitamin A, vitamin C, many minerals, fatty acids, behenic acid, and oleic (Omega 9) acid. This ensures that it is easily absorbed into your skin without feeling greasy, while also providing it with all nutrition it needs to replenish and rejuvenate itself.


Moringa oil is a cleanser. This means that Moringa’s benefits include antiseptic and anti-inflammatory properties, that can assist the skin heal faster from minor cuts, bruises, insect bites, scrapes, burns or rashes. A cleansing lather can be created by mixing a little Moringa oil with pure water.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

How Green Coffee Bean Extract Can Help You Lose Weight


A craze for green coffee bean extract has hit the weight loss supplement world all because of a compound found in green coffee beans called chlorogenic acid which seems to have beneficial effects on metabolism for weight loss. Dr. Oz publicized green coffee bean extract when he featured it on his show and called it “a miracle pill” that “can burn fat fast for anyone who wants to lose weight.” Of course you cannot believe all you hear and see in the media, but there are several research studies backing this claim.

What the Studies Say

There are multiple studies showing positive effects of the chlorogenic acid on metabolism and weight reduction efforts but perhaps the most widely used study used to market green coffee bean extract is published in 2012 in the scholarly journal “Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy”.

This research involved human subjects who consumed a high dose of green coffee bean extract supplement (1050mg) for two weeks, a low dose green coffee bean supplement (700mg) for two weeks, and a placebo for two weeks. There were two-week periods in between when the subjects did not take any of the three supplements. The investigation showed the green coffee bean extract supplementation led to decreases in body weight, body mass index, body fat percent, and even small decreases in heart rate. There were no significant changes in the diet or exercise of the subjects and the changes happened when the subjects were taking green coffee bean extract.

The potential weight-loss factor behind green coffee bean extract and the chlorogenic acid it contains may have to do with chlorogenic acid effects on sugar absorption from starch and on fat synthesis in the body. In a study published in 2007 in “The Journal of International Medical Research”, researchers discovered that when human subjects consumed instant coffee enriched with chlorogenic acid, they lost weight due to decreased absorption of glucose sugar. There are many studies on mice or rats, such as the study published in “Biochemical Pharmacology” in 2013, showing that chlorogenic acid decreases fat synthesis and improves cholesterol and triglyceride levels.

Potential Extra Benefits

Scientists are also studying other possible advantages of chlorogenic acid – it may also enhance your mood. In the journal “Psychopharmacology”, a report was published in 2012 suggesting caffeinated coffee enriched with chlorogenic acid and decaffeinated coffee enriched with a high amount of chlorogenic acid positively affected the mood and cognition of healthy seniors although, decaffeinated coffee enriched with a regular level of chlorogenic acid did not have significant effects.

Should You Take a Green Coffee Bean Extract?

Many green coffee bean extract products have been proven to contain amounts of green coffee bean extract differing from what is on the label. If you decide to try a green coffee bean extract supplement, it is a wise decision talk to reliable sources for instance people you know who have tried green coffee bean products or your local vitamin and supplement store employees. Discuss it with a health care professional too.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Role of Green Coffee Bean Extract in Weight Loss


The nutrition world was recently taken by storm with a new link between green coffee bean extract and weight reduction after a study demonstrated that participants who consumed green coffee bean supplements each day shed a significant amount of their body weight in a short time. The joy of green coffee bean extract for losing weight has spread all over the world ever since this research undertaken by scientists at the University of Scranton in Pennsylvania was presented to the American Chemical Society.

The interesting finding came about when 16 obese participants took low doses of green coffee bean extract and placebos for a period of 22 weeks. The participants took green coffee bean extract pills thirty minutes prior to a meal for three times in a day. Without changing their dietary plan or exercise regime throughout the study period, it was observed that on average participants lost 17 pounds, which equaled to a 10% loss in body weight. A 16% reduction in total body fat was also seen by the researchers. What was special in these findings was that the subjects’ calorie intake did not differ and it was around 2,400 calories daily, of which, they burned 400 calories through exercise.

Researchers explained how something like coffee which is infamous for the existence of caffeine could give such benefits. The benefits were not associated with caffeine but to the presence of a chemical compound called chlorogenic acid which gets lost when the beans are roasted. However, the benefit of this compound which burns sugars stored in the liver, before it is transformed into fat, can be found in unroasted green coffee beans. This is how Green Fu diet pills came into existence. Its ability to target and burn off fat accumulated in the liver is what makes this today’s most exciting weight loss and fat burning Solution.

Moringa Benefits


Moringa Tree is an exceptionally nutritious tree with a variety of potential uses. The tree is slender with drooping branches, and matures to 10 meters in height. The Moringa tree grows very quickly- it comes into leaves at the end of the dry season, when other foods are at their most scarce. Actually, the Moringa grows quickly in any tropical climate. Moringa is a versatile plant that can be grown as a tree or as a “perennial-vegetable” under intensive cultivation. Within six months of planting a seed or a piece of trunk, one can cut leaves from the tree. The leaves can be cooked, which looks like cooked spinach, or dried, ground over a screen for a few days, and ground into a fine powder that can be combined with almost anything as a nutrient supplement.

It will replenish your system and provide you with the right energy you need, not sugar-energy that makes you hyper for some time period and then leaves you drained.

Moringa Leaf Powder can be added to any food or beverage and it will boost the vitamin, mineral and protein content. For healthy individuals, a few spoonfuls of Moringa Leaf Powder can be added to any meal for it to be more nutritious. Considering that the nutrient content of Moringa Leaf Powder decreases if subjected to heat, add the powder after the food or drink has been prepared, just before serving.

Moringa Leaf Powder has the greatest influence on those who are more vulnerable: malnourished children, pregnant or lactating women, children at weaning age, and the elderly. Malnourished children ages 1-3 years should consume three rounded tablespoons (25g) of Moringa Leaf Powder each day. Pregnant or lactating women should consume six rounded tablespoons (50g) of Moringa Leaf Powder each day according to FAO/WHO standards.

There’s no question that the pure Moringa Tree leaf is the source of incredible health benefits. It’s the ultimate, natural, organic, energy and endurance nutritional supplement. There are plenty of studies that describe these benefits and the pure, powdered, Moringa leaf is the most potent part of the plant. Gram for gram, Moringa leaves contain:

· 7 times the vitamin C in oranges

· 4 times the calcium in milk

· 4 times the vitamin A in carrots

· 2 times the protein in milk

· 3 times the potassium in bananas

Moringa Tree Leaf is organic and absolutely safe. There are no known adverse reactions. It’s gentle enough to be given to babies in Africa to overcome malnourishment. It’s ideal for people of every age group, especially oldsters who are losing their alertness. The result is long-lasting energy without hyperactivity, a nerve system at rest, a blood system not under pressure, and a gland and hormone system in balance. The most popular way of using Moringa is as a tea and the most powerful way to ingest it is through capsules.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Moringa Benefits – The Organic Superfood


What is Moringa?

Moringa oleifera, or simply Moringa, is the most popular of the thirteen species of the Moringacae family. Native to the southern Himalayan foothills, Moringa oleifera can be found in just about all tropical countries. This resilient, fast growing tree is grown for food, dye, medicine, fodder and water clarification.


Moringa is planted for its fruits, roots and leaves for a wide variety of nutritional and medicinal purposes. Acknowledged as a superfood, its leaves contain more protein than peas, more beta-carotene than carrots, more calcium than milk, more vitamin C than oranges, as much potassium as bananas and more iron than spinach.

Growing Characteristics

Moringa is a resilient plant. It can grow under different types of environmental conditions. It can tolerate high temperatures or drought and can endure a light frost. Moringa can be planted either by transplanting, direct seeding or using stem cuttings.

Moringa Benefits – Uses of Various Parts

Every part of the Moringa tree is useful in some way, and many individuals from various parts of the planet rely on it for food, for therapeutic purposes and for their livelihood.

Moringa Seeds

Moringa seeds are large and round in shape. They grow inside a long pod that can grow more than one foot in length. Every pod may have over a dozen Moringa seeds. The seeds can be used as food. They contain moderate quantities of dietary minerals and B vitamins and high levels of vitamin C. Dried seeds can be roasted, boiled or steamed like beans and peas. They have a distinct nutty taste, which is ideal as a treat.

In addition, Moringa seeds are renowned for their anti-inflammatory and antibiotic properties. The seeds are roasted, ground and then blended with coconut oil to help treat conditions for example rheumatism, arthritis, cramps, gout, skin infections, boils and even sexually transmitted disease.

Moringa seeds are also extremely popular for their power to clarify water. As a natural coagulant or flocculant, it can help treat cloudy or turbid water by pulling together particles such as dirt, worms and even germs. When the water settles, the Moringa seeds together with the impurities sink to the bottom of the container. Though this technique helps reduce dirt and other large particles, it doesn’t make the water totally clean and free of germs. A supplementary treatment, such as solar disinfection or filtration, should be used. Chlorination must never be used as it may cause negative reactions with the Moringa seeds.

Moringa Stem & Bark

Like the roots, the Moringa bark has also been proven to contain highly concentrated antibiotic properties. These natural Moringa components can help alleviate a number of conditions, from sexually transmitted disease to gout and even arthritis.

Moringa Roots

Harvested roots from the Moringa tree serve a variety of purposes. The roots have been known to have healing and nourishing properties and are even used for creating perfumes, medicines, natural pesticides, cleaning agents, fertilizers and many other essential products.

Moringa roots have been employed for culinary purposes. The root, which is often used as a condiment, spice or as a sauce, is rich in protein, fibre, minerals and vitamins. Children struggling with malnutrition should eat the sauce made from Moringa roots for faster recovery.

Moringa roots have been used in Ayurveda for years and years to help remedy various ailments. In small doses, the roots are used to treat disorders affecting the circulatory system. It can also enhance appetite and improve digestion, making it good for those with irritable bowel syndrome and gastric upset.

Recent studies show the potential of Moringa roots as a cure for ovarian cancer, including hormonal problems affecting the thyroid and blood glucose levels.

Moringa Benefits – Its Uses as a Plant Food

Moringa, recognized as a ‘miracle tree‘ is being hailed as a ‘superfood’ for its high nutritional content. As a plant food, one of the notable Moringa benefits is providing enough protein to sustain life. From the seeds, the stem, the bark, the roots to the leaves, Moringa is among the most generous giver of life-enriching nutrients.

Moringa Benefits – Its Phytonutrients

Phytochemicals are natural chemical compounds generated by plants through photosynthesis and are believed to have healing effects. A study on Moringa phytochemicals revealed a selection of unique compounds. The plant is rich in phytochemicals that have simple sugar called as ‘rhamnose‘ and it belongs to a group of compounds called isothiocyanates and glucosinolates. For example, certain components of Moringa powder have been reported to have antibacterial, hypotensive and anticancer properties include 4-(4′-O-acetyl-
a-L-rhamnopyranosyloxy)benzyl isothiocy-anate, 4-(a-Lrhamnopyranosyloxy)benzyl glucosinolate, benzyl isothiocyanate, 4-(a-Lrhamnopyranosyloxy)benzyl isothiocy-anate and niazimicin.

Aside from the phytochemicals mentioned, Moringa is also rich in other recognized phytochemicals like carotenoids and chlorophyll.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Green Coffee Bean Extract versus Garcinia Cambogia


If you are searching for a diet pill, two of the top contenders currently available are the green coffee bean and garcinia cambogia. Both these supplements have shown very promising results and are fairly affordable for most people. Here is a bit more info on each supplement to help you choose which may be best for you.

Green Coffee Bean Extract – Coffee and Weight Reduction

This fat loss and dieting supplement is receiving a lot of buzz, and was even highlighted on the Dr. Oz show. The green coffee bean is the raw and unroasted seeds, or beans, of coffea fruits. Surprisingly, many doctors who traditionally recommend the old healthy eating and exercise approach to fat loss are recommending this diet pill. Green coffee bean only contains 20mg of caffeine and will not make you feel jittery or anxious.

Its magic ingredient is chlorogenic acid. This substance inhibits sugar from being released into the body, and thereby, increases the body’s metabolism. With a faster metabolism, the body burns more calories faster, causing it to shed pounds. Chlorogenic acid is also suspected to slow the absorption of fat from intake of food. The green coffee bean also has quinides, lignans, and trigonelline; all of which have been shown to help control glucose metabolism in animals.

Unfortunately, drinking coffee does not have the same benefits as consuming a green coffee bean supplement. When the coffee bean is roasted, as in the case of making coffee, the chlorogenic acid disappears. When buying a green coffee bean extract, look for a product containing GCA (green coffee antioxidant) or Svetol, this ensures it has chlorogenic acid. Your supplement should contain a minimum of 45 percent chlorogenic acid. It’s also advisable to make sure your supplement does not contain any artificial fillers or ingredients.

Garcinia Cambogia – Supplement With Lots of Benefits

Garcinia cambogia is also a newer supplement to the health and weight loss arena. It is also endorsed by Dr. Oz and featured on his television show. This supplement starts as a smaller pumpkin shaped fruit, sometimes known as the tamarind. The supplement is made from the rind of the tamarind. The active component in the rind is hydroxycitric acid, also known as HCA.

Garcinia cambogia works with a double punch by suppressing the appetite and preventing fat from being stored in the body. It is also considered to balance moods, decrease tummy fat, manage stress hormones and lower cravings. When searching for a product containing Garcinia Cambogia look one with:

50 percent HCA
A minimum serving size of 1500mg
Potassium and Calcium (to aid in metabolism)
No added binders, fillers, or artificial ingredients

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.