Nutritional Benefits of Moringa Leaves

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For millennia Moringa has been known as nature’s multi-vitamin. Moringa leaves are one of the few known plant sources to contain all essential amino acids, fiber, omega 3 oils, and over 19 minerals and vitamins.

Gram for gram, dried Moringa leaves contain about:

10 times the Vitamin A of carrots
½ the Vitamin C of Oranges
17 times the Calcium of Milk
15 times the Potassium of Bananas
25 times the Iron of Spinach
9 times the Protein of Yogurt

Moringa comes very close to being a perfect source of nutrients, in terms of variety and concentration.” – Monica Marcu, Ph.D., Clinical Pharmacologist, author of Miracle Tree Agriculture.

One of the best aspects of the Moringa Oleifera tree is the agricultural environment it thrives in. Native to India and Nepal, the tree is fast growing and needs little water. These characteristics have allowed the tree to spread around the world into Africa, Southern Asia, and South America.

Moringa’s Impact

Malnutrition is an epidemic. 842 million people all over the world go to bed hungry every night. 3.1 million children under age five die each year from malnutrition. Over 200 million more children have stunted growth or wasting from malnutrition and will never fully recover.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

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