Virtually every part of a Moringa tree can be used. Native only to the foothills of the Himalayas, it is now widely cultivated in Africa, Central and South America, Sri Lanka, India, Malaysia and the Philippines. This tree, though little known to the Western world, is nutritional dynamite. There are lots of uses for this tree.
§ The leaves are eaten as greens or in powder form. The leaves can be pounded up and utilized for scrubbing utensils and for cleaning walls. Leaves and young branches are relished by livestock.
§ The flowers, which should be cooked have been shown to be rich in potassium and calcium.
§ The bark can be used for tanning and also yields a coarse fiber.
§ The thickened root is used as an alternative for horseradish.
§ The gum is diuretic, astringent and abortifacient and is used against asthma.
§ The immature pods are exceedingly nutritious, containing all the essential amino acids along with many vitamins and other nutrients. The mature pods used for their antibiotic and anti-inflammatory. The pods also yield 38 – 40% of non-drying, edible oil known as Ben Oil. Overall, its nutritional value most closely resembles olive oil and the waste oil is also employed for water purification.
Moringa contains more than 90 nutrients. There are over 46 antioxidants, 36 anti-inflammatory and 25 multi-vitamins compounds all naturally occurring in the Moringa plant. That is why it is termed as the best natural source of anti-oxidants. Concurrently it can be consumed by small children and adults alike. Therefore, many people have begun using it in porridge, pastas, breads, etc., to reap the everlasting health benefits of the extraordinary/magic Moringa.
Nutritional analyses demonstrate that the leaves are very high in protein and contain all of the essential amino acids, including two amino acids that are particularly significant for children’s diets. This is most uncommon in a plant food.
Moringa is THE answer to a pandemic of nutrient depleted triggered conditions, and eliminates the need for useless, hyped, and dangerous drugs, that do not work, and/or cause harm. Oh, mind you, Moringa radically improves wellness, with no intra-contradictions.
In some developing tropical countries, Moringa trees have been utilized to combat malnutrition, especially among infants and nursing mothers. “25 grams daily of Moringa Leaf Powder will give a child” the subsequent recommended daily allowances:
Protein 42%, Calcium 125%, Magnesium 61%, Potassium 41%, Iron 71%, Vitamin A 272%, and Vitamin C 22 which is extremely hard to find in any other food stuff.
Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.