Imagine a tree in your backyard that will meet all your nutritional needs, take care of you medicinally, and purify your water for you. This tree actually exists. For centuries, the natives of northern India and many areas of Africa have known of the many benefits of Moringa oleifera.

Its uses are as unique as the names it is known by, for example clarifier tree, horseradish tree and drumstick tree (making reference to the large drumstick shaped pods) and in East Africa it is called “mother’s best friend”. Virtually any part of the tree can be used. Native only to the foothills of the Himalayas, it is now widely cultivated in Africa, Central and South America, Sri Lanka, India, Malaysia and the Philippines. This tree, though unknown in the Western world, is nutritional dynamite. There are literally hundreds of uses for this tree.

Current research, comprising many highly reputable medical, science, and globally recognized health institutions, shows that Moringa oleifera possesses numerous therapeutic properties for proper health. Among these institutions are John Hopkins School of Medicine, the World Health Organization, the Center for Disease Control, and the National Institutes of Health.

Many humanitarian organizations promote the use of Moringa in poverty stricken areas to combat malnutrition and its adverse effects on the body.


While its one of the newer discoveries to modern science, Moringa has been making strides in several societies for hundreds of years. Moringa continues to amaze the scientific world with its amazing balance of antioxidants, minerals, and amino acids.

Ancient Indian writings, dating as far back as 150 B.C. refer to the Moringa plant and its uses. Early Romans, Greeks, and Egyptians prized Moringa for its therapeutic properties and also used it to protect skin, make perfume, and purify drinking water.

In combination with its wealth of vitamins and minerals, the Moringa plant provides a rich and rare combination of zeatin (a strong antioxidant), quercetin (a flavonoid renowned for its ability to neutralize free radicals and relieve inflammation), beta-sitosterol (a nutrient superstar that blocks “bad” (or LDL) cholesterol formation or build-up and is an anti-inflammatory agent for the body), caffeoylquinic acid (another powerful anti-inflammatory compound), and kaempferol (a key nutrient that promotes healthy body cellular function).

Research also suggests mitochontrial sirtuins (a group of enzymes) that exist in each and every cell are the master regulators the divert energy into cellular preservation. Moringa oleifera is very rich in such enzymes, which are unmodified, or unharmed.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s