A Moringa root was utilized by early Romans, Greeks, and Egyptians for its therapeutic properties. It has higher nutrient quantities then seeds and leaves, additionally it contains some alkaloids and phytochemical compounds that are powerful toxins. Consumed in adequate enough quantities one of the toxins can paralyze the nervous system, and cause death. So, we think that it is wiser to use Moringa roots as a medicine than as a food. If you decide to use roots as a food, eliminate the bark from the roots, because it is toxic.
In some rural and tribal parts of the West Bengal province in India, those roots are taken by women as permanent contraception. It has been proven to inactivate or suppress the reproductive system.
Moringa root has a taste a lot like horseradish, so it could be shredded and utilized as a condiment in the same way as horseradish (small amount at the time). But the harvested roots from Moringa Oleifera trees serve a lot of other purposes than cooking. Those roots are utilized to create medicines, perfumes, natural pesticides, fertilizers, animal food, cleaning agents, water purification.
Moringa Oleifera roots are known for their antibiotic properties and according to that, they are used to deal with a number of conditions and illnesses like Asthma, Circulatory / Endocrine Disorders, Digestive Disorders, Gastritis, Inflammation, Rheumatism, Nervous Disorders, Reproductive Health, Skin Disorders.
Some medical research has been able to prove that some compounds in Moringa Oleifera roots can be used successfully in ovarian cancer treatment, plus some hormonal properties to assist with blood glucose level and thyroid problems.
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