The Moringa tree is one of the most incredible plants I have ever encountered. This may sound sensational, but Moringa’s nutritional and medicinal properties can end malnutrition, starvation, as well as prevent and heal many diseases and maladies worldwide. Moringa is truly a wonder plant, and a divine gift for the nourishing and healing of man. This plant has so many uses and special features, it is difficult to know where to start sharing what I have discovered about this wonderful plant.
Moringa is the sole genus in the flowering plant family Moringaceae. The genus Moringa consequently is made up of 12 species. The species most common, and which is the main subject of this book is the speices called “Moringa Oleifera.” Moringa Oleifera is found in many tropical and sub-tropical regions. Moringa can be grown in the even the harshest and driest of soils, where barely anything else will grow. Actually, one of the nicknames of Moringa is “never die” due to its incredible ability to survive harsh weather and even drought.
The most incredible thing about Moringa is the amount of nutritional and medicinal chemicals and compounds found in this plant.
Moringa contains vitamin A, vitamin C, Calcium, Potassium, Iron, and Protein. It also contains it in high amounts that are easily digested and assimilated by the body system. Moringa has a host of anti-oxidants, in combinations which are highly beneficial and easily absorbed. Moringa is considered to contain 539 known compounds which according to traditional African and Indian medicine (Ayurvedic) is said to counteract of 300 diseases and maladies.
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