Advantages of Green Coffee Bean Extract
Burns fat & sugar
Improves energy without jitteriness
What is Green Coffee Bean Extract?
Coffee beans are green before they are ever roasted, and in their natural green state they contain an antioxidant called chlorogenic acid. Science affirms that this compound is helpful for weight loss, coronary disease and diabetes. Roasting the coffee beans greatly cuts down the level of chlorogenic acid inherent within the bean itself, which is the reason green coffee bean extract is so advantageous.
Does Green Coffee Bean Extract Work?
Research published in Diabetes, Metabolic Syndrome and Obesity tested two doses of extract–700 and 1,050 milligrams per day. Participants lost an average of 17 pounds in 12 weeks.
Participants did not change their diet plan.
No new exercise sessions or workouts were implemented.
Participants simply took green coffee bean extract daily.
How Can Green Coffee Bean Extract Help You Lose Weight?
Chlorogenic acid is the synthesis of quinic acid and caffeic acid.
Reduces blood sugar levels
Green coffee beans contain a powerful compound called chlorogenic acid that inhibits the enzyme glucose-6-phosphatase. This enzyme promotes the development of sugar in the liver, thus inhibiting this enzyme translates into lower blood sugar levels.
Less sugar in the blood means there is less sugar for the liver to transform into fat.
Decreases fat absorption and increases fat loss
Various studies have proposed that chlorogenic acid not only slows the absorption of fat from food, but also boosts the burning of fat for energy. The outcome is lower fat accumulation and higher (non-jittery) energy levels, which in turn burns much more fat.
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