Moringa Oleifera Used Against Malnutrition and Illness

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Many people are not fully mindful of the link between malnutrition and disease. The body inherently has the ability to both withstand and fight disease. In order for this function to occur, the body, its organs and its defense mechanisms need certain nutrients in the correct quantities; if this balance is not maintained, the body cannot function fully and it starts to deteriorate.

A good example of this is the many children in developing nations who suffer from night blindness and other eye diseases and afflictions, due to the fact their diets do not contain vitamin A in the correct quantities. Adding a few tablespoons of nutrient-rich Moringa to their food can alleviate this and other health problems brought on by poor nutrition.

Considering the abundance and variety of vitamins, minerals and amino acids, as well as the high concentration in which a number of these nutrients can be found in the Moringa plant it is easy to understand why the Moringa benefits have been said to prevent 300 diseases.

Moringa trees have been employed to combat malnutrition, especially among infants and nursing mothers. There are various of NGOs that advocate Moringa as “natural nutrition for the tropics.” One author stated that:

“The nutritional properties of Moringa are now so well known that there seems to be little doubt of the substantial health benefit to be realized by consumption of Moringa leaf powder in situations where starvation is imminent.”

Moringa is particularly promising as a food source in the tropics because the tree is in full leaf at the end of the dry season when other foods are normally scarce. In developing countries, Moringa has the potential to improve nutrition, boost food security, foster rural development, and support sustainable land care.

How Can Moringa Help you?

Increased physical energy: increase your exercise routine and sports performance with naturally sourced nutrients to make your energy last longer.Emotional and mental balance: offers amazingly powerful nutrient compounds that help restore stability to the chemicals that govern our thoughts and emotions.

Faster recovery: Moringa Oleifera’s complete amino profile, along with plenty of minerals and vitamins, makes it an ideal recovery food after illness, surgery, and physical strain.

Healthy blood glucose levels: Moringa’s antioxidants and unique regulating compounds help control blood sugar levels and keep the blood free of unhealthy substances.

Nutrient-dense mother’s milk: increased iron, potassium, vitamins A, B, C, E, and many other essential nutrients are all readily absorbed from Moringa Oleifera and transferred from mother’s milk to the growing new-borns. Across African cultures it is known as “Mother’s Best Friend”.

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