Moringa Leaf


The Moringa Tree (Moringa Oleifera), commonly called the ‘drumstick tree”, and ‘horseradish tree’ is indigenous to India but has been planted around the globe and is naturalized in numerous locales. Moringa is amongst the most effective health-enhancing plants. While many things present in Nature can have one or two health benefits, Moringa has many. India’s ancient tradition of ayurveda medicine sites 300 diseases that are cured with the leaves of the Moringa tree. Recent research has proven that these humble leaves are in fact a powerhouse of nutritional value.

Moringa leaf is best known as an excellent source of nutrition and natural energy booster. This energy boost is not dependant on sugar, and so it is sustained. Moringa is additionally soothing. It helps lower blood pressure levels and is a sleep aid. Its detoxifying effect may come from Moringa’s power to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria. It is thought that this process is takes place in the body as well.

While the continued use of Moringa for food and medicinal purposes by cultures in separate and distant regions of the world attest to its beneficial effects, Moringa is a “discovery” of modern science. The leaves of Moringa Oleifera are nature’s multi-vitamin providing 7 x the vitamin C of oranges, 4 x the calcium of milk, 4 x the vitamin A of carrots, 3 x the potassium of bananas, and 2 x the protein of yogurt. In addition, science is proving Moringa to be a power house of nutrients; 90 are known to date, with the possibility of more yet to be identified. If that were not enough, Moringa has no known impurities, with no adverse reactions ever recorded.

Medicinal Qualities of Moringa Leaves

Juice from the leaves is known to have a stabilizing impact on blood pressure and is employed to treat anxiety. It is shown to control glucose levels in cases of diabetes.
Mixed with honey and accompanied by a drink of coconut milk 2 or 3 times a day, leaves are utilized as treatment for diarrhea, dysentery and colitis.
Leaf juice, sometimes with carrot juice added, is used as a diuretic. Eating leaves is recommended in cases of gonorrhea due to the diuretic action.
Leaves and buds are rubbed on the temples for headache.
A poultice is made from fresh leaves and applied to reduce glandular swelling.
Leaf juice is utilized as a skin antiseptic.
Leaves are employed to treat fevers, bronchitis, eye and ear infections, scurvy, and catarrh (inflammation of the mucus membrane).
Leaves are considered to be anthelmintic (able to kill intestinal worms).
Leaves are employed as a purgative.
Eating leaves is known to increase a woman’s milk production and is sometimes prescribed for anemia.

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