Moringa has been receiving a lot attention lately, probably rightly so, many are calling it a “Super Food”.
Why is Moringa getting so much attention?
It is because Moringa has a unique nutrient profile. Moringa is extremely high in nutritional value with over 90 nutrients, including 18 amino acids, including the 8 essential amino acids that our bodies need but cannot generate.
Moringa has Three times the Iron as Spinach, Four times the Calcium as Milk, Four times the Vitamin A as Carrots, and higher in Vitamin C than Oranges.
Moringa is high in B vitamins: B, B1, B2, B3, D, and E, polyphenols, minerals, fiber and is one of the highest organic sources of chlorophyll.
The leaves, fruit, seeds & flowers are all edible.
The seeds when ground up can purify water.
The seeds are very rich in Oleic acid, similar to Olive oil, and is a good source of EFA’s.
It cures and prevents malnutrition, and satisfies hunger.
Moringa grows very fast, and can develop to 20 feet in one year, is drought resistant and grows well in dry arid climates.
Moringa is particularly helpful to Vegetarians and Vegans, due to its complete amino acid profile, since most plant foods comprise of just a few of the essential amino acids. Eating Moringa may be one of the ways that humans can get away from eating animal proteins without becoming protein deficient.
I believe Moringa is a tree that everybody on this Earth ought to have access to.
Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.