Svetol: The Revolutionary Fat Burning Compound

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With a junk food culture predicated upon massive helpings of fat-laden, sugar-coated, nutritionally inert (from a health standpoint) products having become fully entrenched, and structured exercise being a foreign concept for most, modern society has grown to be more complacently fat than ever.

Resulting clogged arteries, sky-high blood pressure levels and blood sugar readings, poor joint health, poorer blood circulation and general lethargy are viewed by so many as an inevitable tradeoff for long work hours and an overcommitted lifestyle.

Might there now be a method for quickening the fat loss process that can be performed outside of countless hours in the gym and discipline at the dinner table? Would you be pleased to experience around the clock body fat reduction and a continually, significantly heightened, metabolism without the unhealthy increase in blood pressure that often accompanies fat burning ‘stimulant’ products? And, would a serious rise in antioxidant levels, to support general health and vitality, and low blood sugar levels to offset diseases for instance type-2 diabetes, be an attractive proposition?

Green Coffee Bean Extract

It has for several years been thought that rapid fat reduction supplements are mainly hype and offer little return on investment; that the only technique to really maximize weight loss is through effective training and nutritional strategies. However, as recent research strongly suggests, this notion must now seriously be reevaluated and challenged.

Over recent months a buzz has circulated in the medical community and it has all aimed at a humble green coffee bean, which, for its much-studied properties, is presupposed to mark a revolutionary advance for permanent fat reduction and is in many ways regarded as necessary for general health. Touted as a potentially effective weapon against the obesity epidemic that continues to plague nearly all developed nations, unfermented and unroasted green coffee beans – more specifically their natural, active compound, Chlorogenic acid (CGA) – have captivated researchers for their remarkable ability to reduce insulin activity, stabilize blood glucose and, ultimately, encourage fat to be burned for energy.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

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Shed Weight & Gain Energy with Green Coffee Bean Extract

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Slim down merely by taking a Green Coffee Bean Supplement? Sounds too good to be true, right?

Well…according to Naturopathic Doctor and Nutrition Expert, Dr. Lindsey Duncan (You might have seen him on the Dr. Oz show), it’s not too good to be true! Actually, he says he is actually astounded by the results of the recent study,

“Normally, I don’t recommend “weight loss” supplements, especially weight loss supplements that claim “easy weight loss” or “fast weight loss,” but the Green Coffee Bean has truly amazed me. What has the media and the scientific community so excited about Green Coffee Bean Extract is that people don’t have to do anything different when taking this food supplement, they don’t need to exercise, they don’t need to diet, they just appear to drop pounds!”

The study published in the Diabetes, Metabolic Syndrome and Obesity Journal followed a group of 16 adults who supplemented their diet with Pure Green Coffee Bean Extract for 12 weeks. During this time frame, the participants lost about 17 pounds each, 10% of their total body weight, and 16 percent of their overall body fat!

The leading researcher of this study, Doctor Joe Vinson explained the weight loss is because of the chlorogenic acid content. Chlorogenic acid is found only in raw, unroasted coffee beans. The coffee that we drink every morning lost its chlorogenic acid during the high-temperature roasting process.

Dr. Lindsey was compelled by the results and thinks that this magical bean could be an effective solution against the obesity epidemic that is plaguing our country.

Besides dropping the LB’s, the chlorogenic acid and powerful antioxidants in Green Coffee Bean Extract also allows you to gain energy, lower blood pressure levels and cholesterol and improve your disease fighting capability!

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

The Many Health Advantages of Moringa oleifera

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Moringa oleifera, also known as the drumstick tree, is a tree that grows in the foothills of the Himalayas in northern India. Additionally it is cultivated throughout Central and South America and Africa because of the ease with which it grows in tropical and sub-tropical environments.

While Moringa remains relatively unknown in the Western World, it has developed a reputation in its native lands for its unusually high nutritional value. Indeed, health researchers have started to give it nicknames such as “The Miracle Tree” and “The Elixir of Long Life” because of its miraculous healing abilities. Let us take a closer look at the health benefits of Moringa and see whether these names are justified.

Moringa’s Health Benefits

Antioxidant activity – According to analysis, the powdered leaves of the Moringa tree (which is the way most people consume Moringa) contains 46 kinds of antioxidants. One serving, in fact, contains 22 percent of our recommended daily intake (RDI) of vitamin C, one of the most important antioxidants on Earth, and a whopping 272 percent of our RDI of vitamin A. Antioxidants aid to neutralize the devastating impact of free radicals, thereby guarding us from cancer and degenerative diseases such as macular degeneration and cystic fibrosis.

Rich in amino acids – The leaves of the Moringa tree contain 18 amino acids, eight of which are crucial amino acids, making them a “complete” protein – a rarity in the plant world. Indeed, moringa’s protein content rivals that of meat, rendering it an excellent source of protein for vegetarians and vegans. Protein is, needless to say, necessary to build muscle, cartilage, bones, skin and blood and is also required to produce enzymes and hormones.

Calcium and magnesium – One serving of Moringa leaves gives us approximately 125 percent of our RDI of calcium and 61 percent of our RDI of magnesium. Both of these trace minerals function in synergy; while calcium is needed to build strong bones and teeth, we also need magnesium to help us absorb it. Since Moringa contains generous quantities of both, it is especially good at guarding us from osteoporosis and other bone conditions.

Extensive nutrient concentrations – Moringa leaves contain 90 different types of nutrients, including 4 times more calcium than milk, 4 times more potassium than bananas, 4 times more vitamin A than carrots, 50 times more vitamin B3 than peanuts, 36 times more magnesium than eggs, and 25 times more iron than spinach. It also includes high levels of additional nutrients such as soluble fiber, iodine, lutein, zinc, selenium, zeatin and beta-carotene.

Produces a healthy oil – Although Moringa is generally celebrated for its leaves, its seeds also have a worthwhile purpose: the pods contain almost 40 percent of an edible, non-drying oil called “ben oil,” which is akin to olive oil in nutritional and antioxidant value. Ben oil is odorless, sweet-tasting, clear and – above all – lasts indefinitely. In reality, Moringa leaf powder is also immune from spoiling, making both the tree’s oil and leaves excellent survival foods.

Nourishes the skin – Because of their trace mineral content, dried and powdered moringa leaves are ideal for nourishing the skin. Indeed, more and more cosmetic companies are starting to include Moringa extracts in their products because of this. Moringa lotions and creams can be applied topically on the desired areas, thus allowing the nutrients to soak into, and rejuvenate, the skin.

Regularly consuming Moringa leaves has also been associated with lower blood pressure, improved digestion and mood, immune-boosting effects and, thanks to their high fiber levels and low fat and calorie levels, weight loss.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

What is Moringa? Discover More About the Age-Old Moringa Plant

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What is Moringa?

Moringa is normally called “The Miracle Tree” because, basically, its benefits are miraculous. Properly referred to as the species Moringa oleifera, this amazing tree ranks top in natural nutrient content over any other plant known to humankind. Moringa provides the most complete and diverse selection of vitamins, minerals, proteins, amino acids and antioxidants on the planet. Its potent leaves, roots, seeds and bark can be used for a magnitude of nutritional, medicinal and beauty applications.

Where does Moringa Originate from?

Moringa is one of the best kept nutritional secrets to our continent but it is a time-tested, nutritional powerhouse in its native African and Indian tropical homelands. Moringa has been used by indigenous people in these areas for its superior nutrition and anti-aging properties for over 4,000 years. The benefits of this stupendous plant have more recently been studied and introduced worldwide, and Moringa is being grown in the tropical climates of South America, making it more accessible to the Westerners. The World Health Organization even uses Moringa as a foundation for the hunger epidemic efforts in third world countries, particularly in Africa where the trees are most commonly found.

What Makes Moringa so Powerful?

Moringa is the mother of all superfoods because it contains over 90 essential nutrients our bodies require and crave. While eating healthy, whole foods are an important part of our diet, adding nutrition through this all-natural plant-based supplement can boost nutritional intake by astounding proportions. Moringa offers the body 30% vegetable protein, along with all eight essential amino acids that are known as “the building block of life.” Plus, Moringa beats many of our “go-to” foods in nutritional value: 3x more potassium than bananas, 4x the Vitamin A in carrots, 4x the calcium of milk, 7x the Vitamin C in oranges and 25x the iron in spinach.

What are the Benefits of Moringa?

The physical, emotional, cognitive and beauty-related advantages of Moringa are tremendous. For the reason that Moringa plant is jam-packed with the most wholesome and varied all-natural nutrients, Moringa is a powerful resource to sustain good health. That includes support for immune health, blood sugar levels, blood pressure levels, prolonged energy, quicker recovery from physical activity, weight management, boosted metabolism, mental clarity, emotional stability and more restful sleep. Moringa also serves as an anti-aging remedy because of its unprecedented antioxidant content, which helps combat free radicals in the body and on skin. As the plant becomes more popular, additional studies emerge highlighting even more incredible benefits of Moringa.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

The Truth About Moringa: Is Moringa a Miracle Tree?

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What on Earth is Moringa?

Moringa is a kind of tree of which there are over 13 documented species. The most common of which is Moringa Oleifera. The tree grows in equatorial regions across the world (originally from Tamil Nadu). If you include every part of the tree (leaves, seed, oil etc.) it contains over 90 nutrients.

Given its nutrient density, it’s no wonder the Moringa Tree has long been employed in Ayurvedic medicine and by communities where the Moringa Tree grows naturally for over 300 common ailments and diseases. Many communities use Moringa now to aid in fighting malnutrition, increase lactation and to purify water.

In recent times, Moringa has become commoditized with farms being established almost anywhere it grows from Central America to Africa to India. For the most part, the leaves are harvested and sold in capsules, teas or in a powder form.

So… Is it a Wonder Tree?

The Moringa Oleifera Tree in particular, is often known as “The Miracle Tree.” This is due to its nutrient rich properties but really it got this name from a publication issued by the National Institute of Medicine in 2008 naming Moringa the “Plant of the Year” and the branding of the tree thanks to emerging products on the market. The article included the following in its description Moringa could:

“…save millions of lives”
“purify polluted water working as a coagulant and as an anti-microbial”
provide “an excellent source of protein and iron”
“be consumed as a tea and as a nutritious substitute for milk”

It is rich in 90+ verifiable, vitamins, minerals, proteins, antioxidants, and omega oils including (but not limited to):

Omega 3, 6, 9
All essential amino acids
Anti-inflammtories
Protein
Calcium
Potassium
Zinc
Iron
Vitamin A, B (1, 2, 3, 5, 6 and 12), C, D, E, K, Folate (Folic Acid)

The Science of Moringa: What are the benefits?

It is no wonder that scientists, health and wellness industry, pharmaceutical companies and the public are taking notice of Moringa because of the potential it could provide in improving general health and nutrition for a large number of people. After all, everyone could benefit from better nutrition right?

Over the past 10 years in particular there have been a tremendous number of scientific studies conducted that confirm and document the nutritional properties of the Moringa tree. It is important to keep in mind that there are far fewer studies demonstrating direct correlation of Moringa in mitigating, curing or managing disease or in improving health outcomes. Ongoing research is exploring further the opportunity Moringa could provide to better health outcomes like blood pressure control, lipids/cholesterol, weight, inflammatory disease, skin conditions and even the potential effect it could have on helping to prevent disease altogether.

There are important differences between the products available on the market. Additional information about the tree and a quick checklist will help make sure you are informed and make the best decision possible when deciding what to buy.

Green-Fu’s  proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

A Miracle of Nature

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Originially, Moringa oleifera was from the south-eastern slopes of the Himalaya in India. Today, the plant grows all over the world in the tropics and is used by the local population.

Moringa oleifera has been recognized for thousands of years as a most beneficial food, giving us macronutrients, minerals and vitamins.

Moringa gives man and animal plentiful of what is required for a balanced nutrition.

Every part of the plant can be used as food – leaves are full of protein, calcium, iron and carotin, pods are eaten as vegetable; from flowers and leaves, a delicious tea can be prepared. Seeds provide a valuable vegetable-oil with characteristics much like olive-oil.

Because of its rapid growth and high protein-content of the leaves, Moringa is additionally of high interest as animal feed.

Outside food, Moringa seeds can help clean water, wood and bark have further industrial uses.

Uses

In comparison to soy, Moringa produces many times the amount of protein. This is the reason why we believe Moringa will be an important contribution to protein-supply that today comes mainly from soy. Moringa will take its place in food and feed.

Moringa leaf powder, with its wide spectrum and high concentration of proteins, minerals and vitamins will be an ingredient for valuable foods.

Moringa seed-oil can be used in food and in cosmetics, leading to a growing demand.

To this day in India huge amounts of moringa pods are harvested and consumed.

Green Coffee Bean Extract – Understanding Chlorogenic Acid Effects on Losing Weight

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Green Coffee Bean Extract may not be viewed as a super-fruit for the body because of its name. However, the coffee bean is a derivative of coffee berries. In fact, the phrase “coffee bean” is a misnomer for the berry’s seeds.

The bean is a seed contained within a fruit, officially making the phrase “super-fruit” adequately applicable to green coffee beans. Super-fruit is a reasonably new term used for fruits that provide exceptional nutrients by means of antioxidants to the body.

Scientists have discovered an organic antioxidant in unroasted coffee beans called chlorogenic acid that provides bountiful benefits to the body. Chlorogenic acid has been employed for many years in the food industry as a preservative to keep foods fresher, longer. As an antioxidant, it slows the oxidation of food items in order for them to last and avoid spoiling.

What scientists discovered, and nutritionists grasped, was that when consumed, chlorogenic acid blocks the release of fat producing enzymes in the human body. When the enzymes are blocked, the body stabilizes its blood sugar levels and glucose cannot be converted into fat. In turn, the body loses weight naturally. Without additional dieting, those taking green coffee bean extract supplements lose 1-2 pounds every week. When a healthy diet is introduced along with daily exercise, weight loss results double.

Green Coffee Bean Extract is a yellowish brown powder, abundant in hydroxycinnamic acids, which are chlorogenic and caffeic acids. The extract is pulled from the bean in its rawest form, before the roasting process. The roasting process depletes chlorogenic acid from the bean.

Chlorogenic acid is the key ingredient to losing weight with Green Coffee Bean Extract. In order to shed weight, the supplement must contain no less than 45% chlorogenic acid. The highest formula in the marketplace currently is 50% chlorogenic acid.

Slim Down with Green Coffee Bean Extract

In a study backed by Applied Food Sciences, 16 participants took Green Coffee Bean Extract for 22 weeks. During this period, they did not change their routines or diet regime. After the 22 weeks, the studied showed that both men and women participants lost around 17 pounds.

The outcomes of the study were astounding to the scientists and doctors. Further studies proceeded to show when Green Coffee Bean Extract is consumed in conjunction with diet and exercise, fat loss results double. Green coffee bean extract has proven to be a powerful dietary supplement.

The only method to lose weight with natural Green Coffee Bean Extract is to purchase supplements with no less than 45% chlorogenic acid. For optimum results, you ought to aim to buy the highest grade Green Coffee Bean Extract supplement in the marketplace, which is 50% chlorogenic acid. It is also essential to search for the words GCA® or Svetol® on the bottle.

GCA is a trademarked brand, and it stands for Green Coffee Antioxidant. This is another term for chlorogenic acid. Svetol® is another trademarked brand of chlorogenic acid.

Either of these ought to be on the label, in addition to the percentage of chlorogenic acid in each capsule. Seeing GCA® or Svetol® on the label is yet another indicator that the product is the highest quality and has the sufficient measure of chlorogenic acid required for weight loss.

Green Coffee Bean Extract ought to be taken half an hour before each meal in 400mg capsules for a total of 1200mg each day. This is the required amount required for the chlorogenic acid to be productive in the body and block fat cells.

As Green Coffee Bean Extract has been shown to stabilize blood sugar levels, it is currently being researched to assist individuals with diabetes. Furthermore, since it is an all-natural product, there are no reported adverse reactions. This includes caffeine effects since the caffeine in green coffee bean extract is under 80% of a cup of coffee. An entire capsule is made up of only 2% caffeine.

This “super-bean” is well worthy of all the recognition it is getting in the weight loss industry. It is turning out to be a real contender as people choose more and more to lose weight naturally. Green Coffee Bean Extract is the ideal motivation tool one needs in order to stop fad dieting and ultimately lose a few pounds for good.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.