Moringa Oleifera benefits are well-known by the people of Asia and Africa. The Moringa oil was placed in the tombs of ancient Egyptians, and it is mentioned in the Bible. The Moringa benefits are so significant, that the Moringa tree is referred to as the Miracle Tree, Tree of Life, and Mother’s Best Friend. The Moringa tree is loaded with nutrients. You can really benefit from Moringa Oleifera for:

•Physical energy: get natural nutrients to make your energy last longer.
•Faster recovery: Moringa Oleifera with its amino profile, and lots of vitamins and minerals, helps to regain energies after workouts and physical strain.
•Blood sugar levels: Moringa antioxidants have unique regulating compounds help control blood glucose levels.
•Mental and emotional balance: restore harmony among the chemicals linked to our thoughts and emotions.
•And a lot more! Including improved sensory perception, better sleep cycles, decreased depression and anxiety, improved memory.etc.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.


Chlorogenic Acid In Green Coffee Burns Fat


For years it has always been about green leaf tea, the health and fat loss benefits have always been touted to all of us and I have been drinking it for years.

However, the most recent is now all about green coffee bean claiming to burn fat – it’s been featured on CNN etc. and a new study has come out actually proving that it can burn off fat.

Chlorogenic acid, the key part of green coffee bean extract, is a powerful natural anitoxidant which combats free radicals in the blood stream. The affect is to slow up the aging process, and improve circulation and tone of muscle.

The major anti-oxidant in green coffee bean extract, chlorogenic acid, inhibits the release of the G6P enzyme which has been shown to significantly stabilizes blood sugar levels, so diabetics can definitely benefit from taking this supplement. Diabetics can also benefit greatly from any reduction in weight that may occur from taking green coffee bean extract, as well.

That is only one of the reasons that this research is so exciting. According to studies published in the Diabetes, Metabolic Syndrome and Obesity Journal, green coffee bean extract may just be the first fat loss product ever that truly delivers on its promises.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Green Coffee Bean


Before Coffee Beans are roasted, they contain a high amount of polyphenols that have profound effects throughout the body system. Studies have discovered that Green Coffee Beans possess a very unique polyphenol known as Chlorogenic Acid. Green Coffee bean has been clinically tested for a variety of benefits, from blood sugar reduction, to appetite, to control, and even metabolism support. Stay with me for more information regarding this unique ingredient and why the scientific community is tremendously interested in this powerful herbal supplement.

Chlorogenic Acid is a natural chemical compound found in high amounts in Green Coffee bean. Chlorogenic Acid has been confirmed in scientific studies to have a profound impact on glucose levels after a meal. After a meal is eaten, blood sugar levels naturally rise due to the carbohydrate content of the meal. This increase in blood sugar levels leads to an increase of Insulin, the key hormone accountable for regulating blood glucose. This increase in Insulin may influence fat storage and may even increase carbohydrate cravings by lowering blood glucose too quickly. Chlorogenic Acid may be able to dramatically decrease the amount of sugar that is absorbed from the food we eat, and may reduce the length of time it takes for that sugar to be absorbed. By scaling down this process, Chlorogenic Acid will also lower insulin levels, which may profoundly effect weight loss as well as cravings that come from low blood sugar levels.

Chlorogenic Acid has also been shown in scientific studies to have an effect on several unique metabolism-boosting genes in the body. By activating these genes, Chlorogenic Acid may increase the rate at which our body burns energy, even while at rest. This effect could potentially have a significant effect on the thermogenic effects within the body, resulting in an elevated rate of calorie burning, even when you are not exercising. The potential for Chlorogenic Acid to be the biggest breakthrough in fat reduction supplement history is quickly becoming evident!

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

What You Should Know About Chlorogenic Acid in Green Coffee


There is a lot of buzz about green coffee bean. Is it effective as everybody says? Is it safe? Green coffee bean is today’s best magic fat loss cure and is best for use by anybody who wishes to slim down. Scientists took the step to study the weight loss effect of this product and discovered out that participants could lose up to 17 pounds after taking the supplement. This explains the popularity of this product among many communities. Green coffee bean is now the biggest diet craze in the weight loss market.

Green coffee contains 50% chlorogenic acid. This acid is vital to weight loss. Exactly why most of the weight loss products sold in the market today are ineffective is that they contain between 20% and 45%. This is not the right amount for effective weight reduction. Chlorogenic acid in green coffee is present in the extract in the proper amount, which explains why the product remains the best fat burner ever manufactured.

The acid has the ability to inhibit the release of glucose in the body. The acid also helps to boost liver metabolism. Chlorogenic acid helps to prevent the absorption of fat eventually stopping weight gain.

Eating glucose is unavoidable. It is common among many people. It is more popular than any other food group. By consuming too much glucose, your body has no place to store it. Due to this, the body converts the glucose into fat and stores the fat in the adipose tissues. Adipose is excess body fat.

A protruding belly is a result of excess body fat. Your hips, butts and thighs can end up becoming fatter. There are two ways to stop fat buildup in the body. The first option is to try to stop the body from converting excess glucose to fat. The second option is to pump out fat that already exists in your body. The great thing about chlorogenic acid is that it can stop the body from converting glucose into fat as well as pump out fat that already exists in the body. The acid empowers the liver, making it easy for you to shed more weight.

Consuming chlorogenic acid aids you to increase liver metabolism. When your liver metabolism increases it becomes easy for the body to keep its weight under control.

Most people take only one week to see result. For some, results begin to show after one month. The best thing about the product is that it provides progressive long-term benefits.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Green Coffee or Green Tea? Positive Aspects of Chlorogenic Acid


There has been plenty of hype lately about the weight loss benefits of green coffee, especially since a Dr. Oz show. According to the show, green coffee bean extract contains 50% chlorogenic acid and that appears to be the fat fighting chemical that the supplements are becoming renowned for.

Chlorogenic acid is a powerful antioxidant that also works to slow the discharge of glucose into the bloodstream after a meal. One could easily see the importance of including chlorogenic acid in the diet of a diabetic. Even for those who are not suffering from diabetes, slowing the discharge of glucose into the bloodstream after a meal results in weight reduction over time.

What’s more, chlorogenic acid possesses anti-bacterial, anti-inflammatory and anti-viral properties. Chlorogenic acid also works to support liver and gallbladder health by keeping bile flowing freely and removing toxins from these organs. However, excessive chlorogenic acid can have a negative effect on the body’s defence mechanism response and can cause gallstones to form. By way of example, people with chronic inflammatory disease should limit their consumption of chlorogenic acid. Negative effects of too much chlorogenic acid may be due in part to the laxative effects of this compound. Over-stimulated bowels leads to diarrhea and a lowered immune system.

Foods with the highest sources of chlorogenic acid are coffee, tea, sunflower seeds and blueberries. Other sources with smaller amounts include potatoes, apples, pears, eggplant, peaches, tomatoes, prunes and chinese parsley. Most of the acid is found in the skins of these fruits and vegetables. You as a person also determine the quantity of chlorogenic acid that your body absorbs because a great deal of the absorption occurs in the colon before foods containing them are excreted as waste.

This emphasizes the importance of having and maintaining a healthy colon. An article published July 29, 2010 online at US Library of Medicine at regarding the bioavailability of chlorogenic acid reports that this compound is produced in quantity in the colon after contact with the microflora that reside there. It is then absorbed into the bloodstream and passed throughout the body before being excreted in urine.

So, essentially, yes, chlorogenic acid can help you lose weight and control blood glucose levels. Yes, Green Coffee Extract and Green Tea contain chlorogenic acid and yes, there are some health advantages to these foods. However, too much of a good thing can be bad. Moderation is paramount. But, that’s not especially newsworthy.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Contrast Between Caffeine and Chlorogenic Acid


The majority of us, actually 90 percent of adult Americans, love our morning cup of coffee for its flavor: robust or mellow, strong or light, potent or decaffeinated, pure or with hazelnut, vanilla, chocolate or moca.

We have our special coffee makers, favorite ritual for making a perfect cup, preferred coffee houses and that special coffee cup. But, there is more to coffee than great flavor: coffee beans are rich in a number of active compounds: alkaloids, amino acids, proteins, carbohydrates, lipids, phenols and many others.

They all affect our bodies in various ways. The best known, and most potent, are caffeine and chlorogenic acid. While caffeine is found in both green and roasted coffee beans and its content is not impacted by the maturity of the beans or the temperature of roasting, about 70 % of chlorogenic acid is lost during roasting.

Addicted to caffeine

Lets say that we are hooked on coffee, and there is a strong reason for that: caffeine. Caffeine is the dominant alkaloid in both green and roasted coffee. This bitter xanthine alkaloid is a neurological system stimulant, and we happily use it for its power. This powerful, but legal, psychotropic drug is what helps boost our alertness when we are tired, gives us a jolt of energy and keeps us awake a long time after we could without caffeine. Caffeine is toxic in doses over one gram, but many individuals do not go over 500 mg, whether from a cup of coffee or a caffeine-rich supplement.

Caffeine is used to enhance athletic performance and endurance, but it might affect coordination in large doses.
In certain people, caffeine causes insomnia, nevertheless in most it is well tolerated.

Taking more than 250 mg of caffeine daily can lead to dependency or addiction, with symptoms for example heart palpitations, nervousness, restlessness, irritability, insomnia and headaches.

Caffeine has been extensively researched and the results reveal that regular intake of coffee with caffeine generally increase longevity, and may help prevent numerous conditions including Parkinson’s and Alzheimer’s diseases, lower risk of type 2 diabetes and gallstones.

Caffeine is not only a central nervous system stimulant, but stimulates our metabolism as well. This is the reason why large doses of caffeine in many cases are present in weightloss pills.

Green, antioxidant and good for your figure

Chlorogenic acid is the second most powerful and important active compound in coffee, but it is only recently that it attracted more attention from scientists for its effects on our system. Chlorogenic acid is part of phenolic acids, known antioxidants. Antioxidants destroy free radicals, compounds created when we break down food. Free radicals can damage cell walls and can cause a collection of diseases.

Chlorogenic acid is more powerful antioxidant than vitamin c, and its large percentage in green coffee beans (Arabica coffee contains 40 mg of chlorogenic acid per one gram of green coffee) means that green coffee beans are a cost-effective source of antioxidants.

A number of studies discovered that chlorogenic acid slows down the release of glucose into our blood stream. Less sugar in the bloodstream means less accumulation of fat. This makes chlorogenic acid a cost-effective and safe tool in the fight of obesity and a great dietary pill.

While all studies conducted to date on the power of chlorogenic acid to aid with the weight loss are small, they are encouraging enough to warrant further studies.

Other studies show that chlorogenic acid aids in preventing high blood pressure, improves glucose tolerance and reduces levels of cholesterol.

Chlorogenic acid in supplements is sometimes called GCA (green coffee antioxidant). When you see the percentage of CGA in supplements, it signifies the percentage of chlorogenic acid.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Health Advantages of Moringa


The health rewards of Moringa include respite from stomach disorders, allergies and edema. The antioxidant strength of Moringa aids in liver protection, diabetes, eye protection, cardiovascular health, bone health, uroliathiasis, wound healing, healthy hair and skin. The antibacterial and antifungal properties of Moringa assist to fight various infections, including herpes.

Moringa is abundant in phytonutrients, which are effective for preventing various health conditions such as cancer, neurodegenerative diseases, bronchial asthma, sickle cell disease, nephrotoxicity, high cholesterol, high blood pressure, anemia, and obesity, as well as helping to build a strong immune system.

Moringa – The “Miracle Tree”

Moringa oleifera, generally known as drumstick tree, is a sought after and versatile plant which belongs to the Moringaceae family. Moringa is a fast growing, deciduous tree that is indigenous to India and is widely cultivated in tropical and subtropical areas all over Asia, Africa and South America. It is widely known with many other names, including Horseradish tree and Ben oil tree.

Although modern science has only recently discovered its value, Moringa has been imparting a multitude of benefits across various cultures since ancient times. Moringa was valued by the Romans, Egyptians and Greeks for its medicinal influence on a range of ailments. Today, usage of Moringa has been encouraged by various humanitarian organizations to combat malnutrition and its effects in poverty-stricken regions, mainly due to its economic viability and rapid growth.

The Moringa tree has thick, whitish bark with droopy, fragile branches and long, green, oval-shaped leaflets. In Ayurvedic therapy, moringa is valued for its impressive selection of therapeutic uses, commonly associated with its antifungal, antiviral, antidepressant and anti-inflammatory properties. In some areas, it is simply known as ‘shigru’.

Moringa: Nutritional Profile

Moringa leaves and Moringa pods are a nutritional powerhouse and supply a great range and quantity of essential proteins, minerals and vitamins. Moringa is a rich source of essential amino acids, which are the building blocks of proteins. It also boasts a great deal of vitamins such as vitamin A, vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B-6, folate and ascorbic acid (vitamin C). The mineral wealth of Moringa includes calcium, potassium, iron, magnesium, phosphorous and zinc. It contains surprisingly low amount of fats and offers no harmful cholesterol.

Green-Fu’s proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.