Green coffee beans are the type that have not been roasted. Roasting coffee has a tendency to substantially lessen the amount of chlorogenic acid, which has been proven to be effective in fat reduction. Green coffee beans have significantly higher degrees of chlorogenic acid when compared to roasted coffee beans, and this acid is believed to offer a range of benefits in addition to fat loss, including the chance to help diabetes, heart disease and other major health problems.
Green coffee beans and fat loss are phrases that are commonly seen together lately. That is because chlorogenic acid can affect the body’s metabolic process and how it handles blood sugar levels. That is why green coffee bean extract supplements with chlorogenic acid are thought to be a very effective weight loss tool. Studies done have revealed that taking green coffee extract supplements can help dieters to shed pounds, even when they do not alter the way that they eat. An investigation done by a research chemist from the University of Scranton in Pennsylvania revealed that subjects taking these extract supplements lost on average 17 pounds without making any lifestyle or diet changes.
Study subjects taking green coffee bean extract lost an average of 16 percent of their body fat, while they ingested around 2,400 calories every day and only burned about 400 of those calories during daily exercise. Anyone who has ever attempted to lose weight knows that ingesting 2,000 calories per day that are not burned away in workout is commonly not the way to reduce body fat. Subjects from the study however, did lose body fat and did not make any modifications in how or what they ate through the study.
While these outcomes are outstanding, many experts think that the investigation was rather limited and more scientific studies are needed in order to properly gauge the potency of green coffee bean extract on weight loss. Some scientists however, believe that unroasted coffee beans with chlorogenic acid are a legitimate tool to help overweight individuals shed excess weight. Logically, using quality green coffee supplements along with improved diet would raise the possibility of weight loss success.
Drinking coffee on its own will not produce much weight loss because the chlorogenic acid content is seriously depleted once the coffee bean goes through the roasting stage. With regards to the quantity of the extract that is needed for losing weight, the conventional wisdom stemming from the Dr. Vinson study, recommendations by TV Host Dr. Oz, and reputable health supplement companies indicate a green coffee dosage of 400 mg (assuming 50% chlorogenic acid content) taken 3 times per day, ahead of meals, should be sufficient to replicate the results from the Vinson study. Dr. Joe Vinson is the research chemist from the University of PA whose research initiated the interest in supplements made from green coffee bean extracts for weight loss.
The Vinson study done involved 16 people who were regarded as being overweight and of these subjects, half took the extract and the other half took a simple placebo. Those taking the green coffee bean extract showed a substantial decline in weight with regards to pounds, as well as body fat. The dosing consisted of just 700 mg for some study participants making up a low-dose group and up to 1,050 mg daily for the higher dose group. Both the low-dose and high-dose groups successfully weight over the 22-week term of the study.
A beverage made from green coffee beans would not have the aroma or taste of brewed coffee made from roasted coffee beans. Actually a beverage made from raw, green coffee beans would be extremely bitter and unpalatable. So, supplements produced from extracts of green coffee beans are the best way to ingest chlorogenic acid from green coffee beans.
Dr. Vinson has to date published two noteworthy studies on the health advantages of green coffee supplements, one in 2012 and the other in April 2013. The Vinson studies were small pilot studies and more research ought to be done. But up to now, the outcomes are impressive and encouraging. Additionally, unlike some pharmaceuticals that have been tried for weight loss, none of the participants in the preliminary Vinson research have reported any negative green coffee bean extract or chlorogenic acid side effects.
Of course, consumers should always consult a licensed physician prior to starting any supplementation program, especially if they are pregnant, breastfeeding, or have any underlying health issues.
Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.