Chlorogenic Acid In Raw Green Coffee Beans


Each day, it seems like scientists come forth with new research indicating that consuming coffee or consuming coffee beans results in improved long term health. Irrespective of whether it is omega-3s or reducing swelling, coffee is now on the shortlist of sensible foods to include in the menu. This change of pace – a short while ago, nutrition experts cautioned against drinking coffee because of its caffeine content – has come so far that there are now suggestions that green coffee beans are capable of helping an individual shed weight, due to the chlorogenic acid within these little green pods. What is the real truth behind these claims?

If green coffee sounds like a misnomer to you, there is good reason. While the coffee beans you buy at a food store are normally brown, they only become this way after having been roasted at temperatures between three hundred and five hundred degrees. Prior to the roasting process, they are green and look like grapes. Chlorogenic acid is a compound that is found in raw green coffee beans. Raw green coffee beans are the most plentiful plant source of chlorogenic acid. Coffee beans that have been roasted and pressed in order to provide us with a great cup of coffee are mostly devoid of chlorogenic acid since the roasting process mostly destroys the chlorogenic acid.

About Chlorogenic Acid

Green coffee bean supplements containing the antioxidant chlorogenic acid have become hugely popular worldwide because the evidence suggests it does help people shed weight.

Much of the excitement surrounding green coffee bean extract stems from Dr. Joe Vinson, a chemistry professor at the University of Scranton, whose study has demonstrated that the chlorogenic acid in green coffee beans can be effective for weight loss. This acid is an antioxidant with attributes like the antioxidants within olive oil or red wine, with one big exception: rather than attacking the free radicals that can could impact cancerous cell development, chlorogenic acid helps to attack glucose transport across muscle groups. This could have a major effect in weight reduction.

Blood Sugar And Fat

Most people know that having carbohydrates like breads and pastas with your meal usually ends up on your midsection as fat. This is mainly because carb-rich meals are broken down into glucose, a close relative of sucrose (table sugar), that the body cannot metabolize quickly. Since it is almost never metabolized completely, it is stored as fat for a rainy day; since that fat is rarely shed, it sticks to individuals and becomes “love handles” and a “spare tire”. Chlorogenic acid helps to prevent glucose from being absorbed into the bloodstream so that it cannot be stored as fat.

How To Get Raw Green Coffee Beans

You cannot simply stroll into a supermarket and find green coffee beans next to the tins of coffee and non-dairy creamer. Since there was no demand for the raw beans before this scientific discovery (the beans can be used as coffee, but the taste is much too bitter to be palatable) it is tough to find them available for sale. But green coffee bean extract with chlorogenic acid is available for purchase as a health supplement. And, since you need to consume a lot of green coffee beans to get the quantity of acid to make a difference in glucose absorption, supplements are the best source of chlorogenic acid.

Other Effects From Chlorogenic Acid from Coffee Beans

Investigation on chlorogenic acid has just begun in earnest, but there appears to be more encouraging chlorogenic acid effects on the horizon. Medical tests with lab rats have indicated that the acid can reduce the level of bad cholesterol in the blood vessels. A study launched by University of Singapore chemist Khang Wei Ong suggests that the acid can be used to help diabetics manage their condition, as it acts to slow the transformation of starches into sugars. And Dr. Vinson did further research which he presented to colleagues in April of 2013 at the 245th National Meeting & Exposition of the American Chemical Society (ACS) in New Orleans. In his presentation he suggested that chlorogenic acid be involved in the treatment and prevention of Type 2 diabetes.


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