Moringa products contain a high level of chlorophyll. Chlorophyll also referred to as the “blood of the plant” gives plants their green color. Chlorophyll is a substance rich in magnesium with a form that is similar to hemoglobin of human blood. Hemoglobin is the molecule that carries oxygen in the blood.
It has been shown that the benefits of several greens is directly associated with their concentration of chlorophyll. Chlorophyll is known to fight infection, cleanse the body of unwanted toxins, promote the healing of wounds, boost the body’s circulatory, immune, digestive, and detoxification systems. Due to its resemblance to hemoglobin, chlorophyll is easily absorbed into human blood which transports nutrients effectively and efficiently to every cell of the body. Incorporating chlorophyll into one’s diet program is equivalent to consuming the energy of life.
Green plants that are very popular due to their content of chlorophyll include:
Moringa leaves contain chlorophyll at 6,890 mg kg. – 1 DM. Wheatgrass is viewed by many to have a superior concentration of chlorophyll greater than the other greens already stated. Moringa products contain 4 times (4X) the chlorophyll content of wheatgrass.
Power packed with essential bio-available nutrients that improve the metabolic, digestive, and brain-activity functions. Moringa contains 90+ nutrients, 46 antioxidants, and 36 anti-inflammatories. Its leaves can be eaten fresh, cooked, or stored as dried powder for several months without refrigeration, and without reduction in nutrients and vitamins.
Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.