Moringa Compared to Greens

Standard

Moringa stands out as the most nutritious green on earth and thus has much more nutrition than all leafy greens. For instance Moringa has 4x the chlorophyll of wheatgrass and 25x the iron of spinach.

Chlorophyll

Moringa products contain a high level of chlorophyll. Chlorophyll also referred to as the “blood of the plant” gives plants their green color. Chlorophyll is a substance rich in magnesium with a form that is similar to hemoglobin of human blood. Hemoglobin is the molecule that carries oxygen in the blood.

It has been shown that the benefits of several greens is directly associated with their concentration of chlorophyll. Chlorophyll is known to fight infection, cleanse the body of unwanted toxins, promote the healing of wounds, boost the body’s circulatory, immune, digestive, and detoxification systems. Due to its resemblance to hemoglobin, chlorophyll is easily absorbed into human blood which transports nutrients effectively and efficiently to every cell of the body. Incorporating chlorophyll into one’s diet program is equivalent to consuming the energy of life.

Green plants that are very popular due to their content of chlorophyll include:

Spinach
Bell peppers
Green beans
Parsley
Green peas
Celery
Asparagus
Broccoli
Green cabbage
Wheatgrass

Moringa leaves contain chlorophyll at 6,890 mg kg. – 1 DM. Wheatgrass is viewed by many to have a superior concentration of chlorophyll greater than the other greens already stated. Moringa products contain 4 times (4X) the chlorophyll content of wheatgrass.

Power packed with essential bio-available nutrients that improve the metabolic, digestive, and brain-activity functions. Moringa contains 90+ nutrients, 46 antioxidants, and 36 anti-inflammatories. Its leaves can be eaten fresh, cooked, or stored as dried powder for several months without refrigeration, and without reduction in nutrients and vitamins.

Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Moringa Oleifera

Standard

Moringa Oleifera contains in excess of 92 nutrients and 46 types of antioxidants. Moringa is believed to cure about three hundred diseases and almost have all the vitamins found in fruits and vegetables in larger proportions. Considering the health advantages of this miracle herb, it can easily be known as the most nutritious herb on Earth. There are no side-effects which also has tried, tested, documented and proved evidence to support the same. It can be consumed by young children and adults. Today, millions world over have begun using Moringa based products in porridge, pastas, bread and to reap the everlasting health advantages of the extraordinary ‘Moringa’ herb.

Some Facts about Moringa– (Excerpt From The Book “Miracle Tree” by Author Monica G.Marcu,Pharm.D., PH.D.)

• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatories
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes The Immune System
• Promotes Healthy Circulation
• Supports Normal Glucose Levels
• Natural Anti-Aging Benefits
• Provides Anti-Inflammatory Support
• Promotes Healthy Digestion
• Promotes Heightened Mental Clarity
• Boosts Energy Without Caffeine
• Encourages Balanced Metabolism
• Promotes Softer Skin
• Provides Relief From Acne
• Supports Normal Hormone Levels

Rare for a plant source –Moringa leaves contain all the essential amino acids to build strong healthy bodies.

Examples of some few nutritional value of Moringa– ( Gram-for-gram comparison of nutritional data)

2times -the Protein of Yogurt
3times – the Potassium of Bananas
4times – the Calcium of Milk
4times – the Vitamin A of Carrots
7times -the Vitamin C of Oranges

Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

The Moringa Narrative

Standard

There exists a story told a long time ago dating back to 2,000 B.C., and also reflected in ancient Indian writings dating around 150 B.C., which is gaining prominence since the 1970s as scientists started conducting significant researches to substantiate the claims that were made. The Moringa story is a remarkable one of a humble plant that made strides in the ancient world for many years and whose secrets are being offered to modern science. With discoveries made so far, Moringa is reputed to be probably the most nutrient-rich plants that offer an abundant and rare combination of nutrients, amino acids, antioxidants, anti-aging and anti-inflammatory properties with many health benefits contrary to other plants which may have a couple of benefits only. Not surprising the plant is referred to as a powerhouse of health and nourishment.

Moringa was prized for its therapeutic properties and was used by the Romans, Greeks and Egyptians to manufacture skin care products and for water purification. Modern science, in substantiating the claims, has discovered the incredible array of natural nutrients it contains. The Moringa story is making waves in numerous countries like the Americas and in parts of Africa especially Senegal, Togo, Benin, Uganda, Tanzania and Kenya. In Ghana, the heat is on and individuals are beginning to ask what Moringa is and to search for its products particularly the leaves. The Moringa story should be told as many people are still in the dark about this wonderful blessing from nature. With a world grappling with malnutrition, our hope lies in this plant whose leaves are capable of wiping every aspect of malnutrition out of the world not to mention the many benefits resulting from other parts of it, namely: the seeds, flowers, roots and bark.

Moringa products have a high potential in the food supplement markets in Europe and America but there are many hurdles to cross. Europe alone controls over 30% of the 45 billion dollar world food supplement market. Other competing products exist in the “green superfoods” sector of the market of which the prominent ones are: spirulina, green barley, wheat and alfalfa sprouts and Noni juice which is like Moringa with similar composition and effects and called Morinda citrifolia. With spirulina and cereal sprouts renowned in the USA, Moringa products may be able to penetrate if proper conditions are established like proper food supplement certification, sufficient production capacity, organic certification, attractive packaging and target ethnic markets like Indian, African and Caribbean in addition to other marketing and promotional strategies. The market for food supplements in Europe is wide and there is room for new products from the Moringa stable.

Although laboratory tests have established Moringa’s non-toxicity and nutritional composition, a lot needs to be done to make Moringa to be acceptable in national and international programs especially its effectiveness and safety. This will pave the way for an effective launch of Moringa in all sectors of the global community. With proper education, planning and investment in the cultivation, processing and marketing of Moringa products in global acceptable standards, Ghana and other countries are in position to gain greatly from this new miracle. Let us go on telling the Moringa story and brace ourselves to benefit from the offer Moringa is putting forth to assist us obliterate malnutrition together with other great benefits from its stable.

Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

The Numerous Unknown Benefits of Moringa Leaf

Standard

Moringa is called the Miracle Tree and rightly so. Moringa oleifera tree has been called the tree of life in a great many cultures around the globe. It has many names based upon its many uses: clarifier tree, horseradish tree and drumstick tree (referring to the large drumstick shaped pods) and in East Africa, Moringa is known as “mother’s best friend”.

It is estimated that at least 300 diseases can be cured by taking this supplement together with hundreds of other health benefits, because of its more than 90 nutrients, 46 different antioxidants, and all eight essential amino acids. Below is a more in-depth look at the health benefits of Moringa leaves and seeds.

Scientific studies have shown that it contains specific antioxidants and health promoting ingredients that offer palliatives to malnutrition, hunger and diseases.

Moringa is abundant in many vitamins, including Vitamin A, several forms of Vitamin B, Vitamin C, Vitamin D and Vitamin E. Actually, it has more of these vitamins than a number of foods that all claim to be excellent sources of them, such as carrots, oranges and milk. These vitamins provide a number of recognized health benefits. Moringa leaves have a few specific benefits that must be discussed as well. Protein is an important nutrient found in the leaves of this tree.

There is double the amount of calcium in Moringa leaves than in milk. Iron is found in large amounts in Moringa leaves as well. In fact, there is three times as much iron in this plant than in spinach.

Together with these specific nutrients, the leaves can be consumed to stimulate your metabolism, thus aiding in fat loss. This is possible because Moringa provides energy without sugar. The leaves can also be used to beautify your skin, thus they are commonly taken as supplement by women looking for healthier skin. Moringa seeds have numerous benefits specific to them as well.

They contain iron, similar to the leaves, and they also contain amino acids along with anti-inflammatory and antiseptic properties. That means if you have minor injuries like bruises, cuts or burns, you will heal faster when you take Moringa supplements.

In addition to these health improvements, you can even put its seeds in dirty water and they will attract the impurities and make the water drinkable. As far as science is concerned, Moringa is an all time find.

Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Moringa, the Ultimate Survival Superfood

Standard

Sometimes called} the “miracle tree” for its uniquely diverse assortment of nutritional, medicinal, and purifying properties, Moringa oleifera is a little-known, and highly undervalued, “superfood” treasure with incredible potential to greatly improve health and eliminate hunger around the globe. This whole food plant contains high quantities of protein, all eight essential amino acids, a full spectrum of minerals and vitamins, and a variety of phytonutrients and other powerful disease-fighting antioxidants.

Natively located in the southern foothills of the Himalayan Mountains in northern India, Moringa is widely cultivated today throughout Africa, Central and South America, and many parts of Asia. Because of its many valuable uses, and the fact that it grows so easily and quickly in semi-arid, tropical, and subtropical climates, Moringa is quickly becoming a go-to plant for combating malnutrition, treating inflammation, promoting healthy blood circulation, and preventing infection, amongst other things.

Moringa, the multi-purpose superfood with endless health benefits

Exactly what is particularly unique about Moringa is the fact that every aspect of the plant, including its bark, leaves, flowers, and roots serves a unique purpose in promoting human health. Its seeds, for instance, contain up to 40 % of a non-drying, edible oil referred to as “Ben Oil” that is abundant with antioxidants and similar in its nutritional profile to olive oil. The clear, sweet, odorless oil also has an indefinite shelf life, as it will not turn rancid like many other oils.

“The leaves, flowers, seeds, pods, roots, bark, gum, and seed oil from the Moringa (malunggay) plant are always being subjected to intensive research and development programs as the various constituents of the Moringa are known to have, among other properties, anti-diabetic, anti-hypertensive, anti-inflammatory, anti-microbial, anti-viral, anti-parasitic, anti-tumor, and anti-aging activities,” writes Nelly Favis-Villafuerte for the Manila Bulletin about Moringa.

Perhaps the most utilized part of Moringa is its leaves, which can be dried and ground up into a nutrient-dense, tart-flavored powder. Based on another report in the Manila Bulletin, Moringa powder contains seven times the level of vitamin C typically found in oranges, four times the level of vitamin A in carrots, 36 times the quantity of magnesium in eggs, 25 times the quantity of iron in spinach, 50 times the quantity of vitamin B3 in peanuts, and 50 times the vitamin B2 in bananas.

Like Ben Oil, Moringa leaf powder does not spoil, which makes it a great long-term survival food. Especially in third world countries, Moringa powder provides nutritional sustenance at a level unparalleled by most other food plants. And since Moringa seeds can grow to full-size, harvestable trees in merely 65 days, the Moringa plant is a highly-sustainable food source that is virtually unmatched in its viability and usefulness.

Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

Moringa Oleifera: A Plant with Many Remedial Uses

Standard

Moringa medicinal and healing properties: Perhaps the most remarkable thing about the Moringa is that it has such incredible health benefits over a wide-range of health concerns.

Moringa oleifera has an impressive variety of medicinal uses with high nutritional value. Various parts of this plant possess a profile of important minerals, and are an excellent source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant supplies a rich and rare mix of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.

Moringa oleifera is very important for its medicinal value. Various parts of this plant work as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed to treat different ailments in the indigenous system of medicine.

Moringa Leaves Medicinal uses and benefits

• Leaves rubbed against the temple can relieve headaches.

• To halt bleeding from a shallow cut, apply a poultice of fresh leaves.

• There is an anti-bacterial and anti-inflammatory effect when put on wounds or insect bites.

• Extracts can be used against bacterial or fungal skin complaints.

• Leaf tea treats gastric ulcers and diarrhoea.

• Eating Moringa food items is good for those affected by malnutrition because of the high protein and fibre content.

* Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane

* The iron content of the leaves is high, and they are reportedly prescribed for anemia in the Philippines.

* Dried Moringa leaves treat diarrhoea in Malawi, Africa.

* The powder ground from the seeds is also employed in dealing with scurvy skin diseases (common bacterial infections of the skin).

Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.

 

Moringa Strengths

Standard

Moringa leaf boosts your energy in a natural manner, and is a remarkable supply of nutrition. This energy promotion doesn’t happen as a consequence of sugar, so it is lasts for quite a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin troubles are restored, and ultimately they have stronger defenses against diseases.

Another property of the Moringa leaf is its soothing ability, due to which it can lower hypertension and promotes good sleep. It can also purify water because it has a detoxifying effect. Additionally a coagulant agent, Moringa can attach itself to hazardous bacteria and other materials, a process that is surmised to happen in the body too. The happy effect can be more sustained energy without any over-activity, balanced hormone and gland system, controlled blood pressure levels, and a rested central nervous system.

Here are the key benefits of continuous intake of Moringa:

1. Improves the natural defenses of the human body

2. Gives nourishment to the eyes and the brain

3. Promotes metabolic processes with bio-available ingredients

4. Promotes the cell structure of the body

5. Promotes natural Serum cholesterol

6. Reduces the appearance of wrinkles and fine lines.

7. Stimulates the regular functioning of the liver and the kidney

8. Beautifies the skin

9. Promotes energy

10. Promotes proper digestion

11. Acts as an antioxidant

12. Takes care of the immune system of the body

13. Promotes healthy circulatory system

14. It is an anti-inflammatory

15. Gives a sense of general wellness

16. Supports the normal sugar levels of the body

Green-Fu’s natural proportions of Green Coffee Bean Extract (a.k.a Green Chlorogenic Acid/GCA/Svetol), Magical Plant Proteins, Vitamins, and Essential Minerals, makes this today’s most exciting Weight Loss and Fat Burning Solution.